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Neo-classic Holiday Dinner
Create your own tradition with our thoroughly modern menu.
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Cookbook Gift Guide
Give a gift that results in delicious food.
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Bye-Bye Cold Crab Dip
Chafing dishes for the modern age.
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Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.
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10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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Fork Etiquette
Does using the right utensil even matter anymore?
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The Napkin Defense
You lose cred when you use paper.
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On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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Well-Preserved
New canning jars from Ball.
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The Big Cheese
The origins of your favorite food idioms.
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I Made that Spam Pudding You Love!
Can you undo a false food compliment?
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Pairing Sunshine with a Wine's Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Tea Parties Must Make a Comeback
Economical, festive, and good for Sundays.
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Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
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Chain Letters Aren't Tasty
How to deal with food-related chain letters you don’t want to participate in.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
