Modern Florence

Beyond David and the duomo.

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Furniture for the Food

Great dining room tables.

Danger: Food Present

Food allergies are on the rise and on the mind.

10 Food Feuds

Is there nothing original in food anymore?

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

Bite the Antenna

Wires and spikes make up modern serviceware from Crucial Detail.

Casseroles, Revisited

Modern one-pot recipes, no can opener required.

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.