Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

in some of the mochiko, cut the marinated chicken into bite size pieces, dredge them through the chip/mochiko mix, and into the deep fryer. About 45 seconds (oil temp about 375 to 400F) to a deep golden brown then out of the oil...

I love those and would like to try my hand at making it at home. Does anyone have an authentic recipe for jin dui? Thanks in advance!

i’d like the mochiko recipe if possible!

Hi everyone! I’m looking for a recipe/method for making mochi, not an filled but plain mochi cakes to dip in sugared kinako. My grandparents and great grandparents used to have a complicated machine/grinder that they...

, it is probably a Malaysian dessert. Does anyone know where I could find a recipe for this? Thank you!

of the dough without having to wrestle with an enormous sticky blob of it all at once. (Basically it’s just mochi-ko, water, and a little sugar if you want; the bean paste adds a lot of sweetness too.) Google for recipes...

I think there might be some dango in the frozen section of United Noodle, although I am not sure how tasty they will be. They also carry glutinous rice flour (mochiko) if you would like to try a recipe off the internet. I...

All the recipes I find for them involve roasting or baking, but is it okay to just boil the suckers? I have a hazy memory of making a savory mashed sweet potatoes with shallots, but I don’t remember the oven being involved....

I suggest a mixture of nuts, white or brown rice flour (NOT sweet rice or Mochiko), a bit of cornstarch, sugar and butter for a crumble topping. The nuts really add a lot – but I prefer them in gluten containing recipes...

Kalua pork – Very easy to make in the oven. Mochiko chicken Loco moco Saimin Manapua Haupia – Similar to a coconut jello Shave ice – A sure winner Hawaiian Sun drinks Not sure where you live, so some of these may be...

these but I would love to try to make my own. Flavors such as Green Tea, Mango, and Vanilla come to mind.. I have rice flour, and on the box is a recipe for mochi. I am probably wording this ALL wrong, but does anyone else know...

much sauce added. (Texture of the meat itself varies at different times of day, sometimes a bit moister, sometimes a bit drier.) Punahele Island Grill (in SF, closed, possible relocated): addictive Mochiko fried chicken (dredged...