Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Toasted Mochi in Seaweed (Norimaki Mochi)

Mochi sprinkled with soy sauce and wrapped in seaweed.

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream

Toasted Mochi in Soybean Flour (Kinako Mochi)

Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

Pop Open Some Sake

What to drink with our New Year’s mochi menu.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Drinks Around the World

Ring in the New Year 24 times over.

10 Exotic Sweeteners

Go beyond white sugar.

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer.

these but I would love to try to make my own. Flavors such as Green Tea, Mango, and Vanilla come to mind.. I have rice flour, and on the box is a recipe for mochi. I am probably wording this ALL wrong, but does anyone else know...

Hi Everyone! I’d appreciate any advice on where to get good baked mochi and/or mochiko for making my own mochi in SF. I usually just go to Clement and 6th, but I’m pressed for time and have to get it this...