Hi Everyone! I’d appreciate any advice on where to get good baked mochi and/or mochiko for making my own mochi in SF. I usually just go to Clement and 6th, but I’m pressed for time and have to get it this... (1 reply, last updated by theSauce November 21, 2005)

in some of the mochiko, cut the marinated chicken into bite size pieces, dredge them through the chip/mochiko mix, and into the deep fryer. About 45 seconds (oil temp about 375 to 400F) to a deep golden brown then out of the oil... (6 replies, last updated by hannaone March 24, 2008)

At a Japanese store its called "mochiko sweet rice flour". Comes in a rectangular box. (3 replies, last updated by thesu January 30, 2009)

I’m going to try making my first batch this weekend, but I have – so far – two questions: 1) Is the mochiko I bought the same as the glutinous rice flour I use to make nian gao (Chinese new year cakes)? 2) My... (1 reply, last updated by ipsedixit December 4, 2008)

I recently had a very interesting and tasty red bean bun stuffed with a mochi-like substance (most likely mochiko powder). I heard it was from a bakery called Kelly’s near San Gabriel and Las Tunas but that’s all I... (2 replies, last updated by chica June 19, 2006)

I believe you’re referring to Chinese fried sesame balls. AKA Gin Doi Filling: 1 can of red bean paste (found at most Asian market) Dough: 1 lb mochiko (glutinous rice flour, roughly 1 box) 3/4 cup sugar (brown sugar is fine as... (1 reply, last updated by theSauce April 19, 2006)

The kind of mochi I make in the microwave or steam is using mochiko flour-sweet for manju making-azuki beans inside or layered chi-chi dango. The type of mochi that I think you are referring to is made from mochigome steamed in a... (11 replies, last updated by Louise December 12, 2006)

pride, I would recommend skipping the rice-pounding part and start with mochi-ko (glutinous rice flour). In fact, the least messy way to make mochi dough is in the microwave, using a plastic non-stick cake pan that will let you... (1 reply, last updated by another_adam February 25, 2007)

Seto Deli in Sunnyvale sells both kara age, (regular and spicy) and bento boxes. Nama in SF sells karaage. Takahashi Market in San Mateo sells both karaage (they call it mochiko chicken) and several different bento boxes.... (6 replies, last updated by bbulkow November 25, 2008)

The Food of Paradise by Rachel Lauden. Butter Mochi Sweet Rice-Floor and Coconut Cake Makes 24 squares 3 cups mochiko (sweet rice flour—1 lb bag) 2.5 cups sugar 2 tsp baking powder 1/4 tsp salt 1 (14-oz) cans unsweetened coconut... (14 replies, last updated by barkley September 13, 2008)

by the bento in general. Instead of grated daikon and ponzu, the hamburger was practically drowning in Bulldog sauce and the chicken karraage was all wrong. Instead of the crispy, mochiko exterior, the batter of the chicken was... (1 reply, last updated by KalihiSnob May 14, 2008)

, this is solid, local food with no frills. However, everything I’ve had has been really tasty and really satisfying. My husband’s favorite is the Bruddah Moco (loco moco with corned beef instead of hamburger patty). My... (0 replies, last updated by localgirl808 March 30, 2005)

I think there might be some dango in the frozen section of United Noodle, although I am not sure how tasty they will be. They also carry glutinous rice flour (mochiko) if you would like to try a recipe off the internet. I... (5 replies, last updated by Quince March 31, 2008)

't specify, but I’m assuming one of those 14 oz cans) sweet potato or yam puree. I think you can substitute equivalent fresh mashed sweet potato for this. sticky rice flour (mochiko)- half a 1 pound box some sugar to taste soy... (13 replies, last updated by anzu January 27, 2008)

Kalua pork – Very easy to make in the oven. Mochiko chicken Loco moco Saimin Manapua Haupia – Similar to a coconut jello Shave ice – A sure winner Hawaiian Sun drinks Not sure where you live, so some of these may be... (12 replies, last updated by Mawrter August 19, 2007)