That stuff is all over down here, relatively cheap. Same farm as the Mochiko rice flour I buy (but haven’t bought that rice yet). http://www.kodafarms.com/products.html And history: http://www.kodafarms.com/hist_about.html

like it’s not on the Cafe O’Lei website, but it is on The Dunes site) CJ’s Deli & Diner in Kaanapali: This is where my chef friend wanted to eat. There were WAY too many things that looked good. Unfortunately for...

. It was the same result...wet dough. So then, I really took the time to knead in more mochiko. The end product was the same. Flavorful but way too moist. For now, I will continue to purchase from our local shop which at times...

the mochi is of a “suama/suhama” variety, that is a mochi made solely out of mochiko vs. out of pounding steamed sweet rice; the texture is the giveaway here. So for instance you can pick up some suama almost always...

good, but nothing mind-blowing. I was too full at this point and held off. Maybe next time. :) The last item that we tried today was Kome Dango. The sales lady was touting their Dango (normally made with Mochiko) as being made...

. Their mochiko chicken is also very good, just a hint of sweetness with a nice crunchy outside.

Might be too late by now, but if you have a bit of mochi (sweet) rice around, you might throw in a handful too— or even just a little bit of mochiko (the flour made from it) at the end. That will add the needed starch, if...

malt syrup dried mushrooms, bonito flakes, instant hon dashi dried anchovies, dried small shrimps, danggit/jeprox (dried fish) a couple boxes of morinu tofu curry blocks panko, mochiko kewpie mayo generous supply of fish cakes, frozen...

I can’t believe I forgot to ask this before going to the market tonight: Carb Lover, did you use rice flour or sweet rice flour (usually the mochiko brand)? The Korean market I went to had both, but I know usually people...

improved the taste. They had quite a selection of baked goods today and the pretty ube purple/ mango orange dessert. Very like Japanese mochi, it was made with mochiko (glutinous rice flour). The top layer was white and had a...

Rice flour is the bomb, and really cheap. Mochiko is what is readily available.

personally don’t like sweet spaghetti... hahah) the tocino, longanisa are cured meats that are also sweet... someone described this earlier, and it makes for a great breakfast =) a lot of desserts are based on rice flour (...

. If it weren’t so damned FAR for me, I’d consider going. I’ll also mention that it’s the only place I’ve seen “mochi chicken” (breadcrumbs replaced by mochiko flour, for an interesting...