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  • Board Topic

    Looking for Hawaian Restautant in San Francisco

    , lau lau, & ahi poke) and Island-style favorites (mochiko chicken, loco moco, and spam musubi). These new menu items complement the Japanese food, sushi bar, and full tail bar at the restaurant. Link:...

  • Board Topic

    Goma Ohagi

    Shiratama-ko is just one type of powder for rice cake products – not all are pre-cooked. Mochiko, for example, is rice flour from uncooked ground mochigome (sweet glutinous rice). Joshinko is the same from standard...

  • Board Topic

    Hawaiian Rest. in Berkeley

    . The Mix Plate ($6.85) is rice, macaroni salad, hamburger steak, teriyaki steak and a choice of beef curry, beef stew or chili. Other chicken dishes: chicken katsu, lemon chicken,orange chicken, mochiko chicken (?), fried...

  • Board Topic

    glutenous rice

    like Mochiko (the Japanese brand of mochi rice) that’s made into a dough and used to create things like mochi or the Chinese new year cakes called nian gao.

  • Board Topic

    Best Hawaiian in SF?

    A few weeks ago I noticed a branch of Island Cafe in Albany (when heading North on San Pablo to pick up from Ruen Pair) and took out a side order of the mochiko fried chicken. Tasted pretty good, but the portion had more than a...

  • Board Topic

    japanese bakery

    see that on a menu, try it. (Refering to another thread, if you’ve seen the movie Tampopo, this is what the old man was eating when he choked on a piece of mochi). Glutinous rice (MOCHIKO) is also used frequently in...

  • Board Topic

    Chowing with the Hounds Picnic, 2008 Report.

    , the mochiko, melanie’s wines. i was kind of hoping the squid dish from last year would make an appearance, but everything was pretty great. good job everybody! it was a hot day but the conversation was great.

  • Board Topic

    What is your New Year's Day menu?

    Ozoni, gomoku chirashi rice, kuromame, mochi, mochiko chicken, somen nori wrapped shrimp, kinpira gobo, and osechi bento box from Mitsuwa. We ended with a fresh blueberry cobbler for dessert.

  • Board Topic

    Fried Chicken on Oahu

    Yes! I used to love to go to Chicken Alice’s! I think I’ve adapted to the lack of really really good Southern type fried chicken by enjoying a mochiko chicken order every now and then. I know my Dr. is glad to hear...

  • Board Topic

    Oahu and Big Island Meals

    gravy ALL OVER!!! GRAVY OVER FRIES! =) and re the attire question... VERY laid back.. just don’t come in your wet bathing suit... =) i like fried saimin... sigh where can i get good mochiko chicken? sometimes it’s too...

  • Board Topic

    Seattle sushi-current king?

    for $25 menu: Menus are subject to change. DINNER Starter choices: Albacore Tuna Sashimi Salad Spicy Manila Clam and Mushroom Miso Soup Entrée choices: Rock Shrimp Tempura Tara Saikyoyaki (Broiled Black Cod) Mochiko Chicken with...

  • Board Topic

    Anyone eat on Oahu lately?

    You know, I’ve given Punahele three tries and everytime I go, I’m really disappointed. The portions are huge, but I never want to fini. I’ve had the chicken katsu (soggy and tough), the Mochiko chicken (dripping...

  • Board Topic

    Can You Freeze Mochi? How Long Does It Last in the fridge?

    . But you do eat the shiratama cold, which may take getting used to. If you do this, make sure you pick up the shiratama-ko, and not the white box labeled sweet rice flour/mochiko, which is uncooked. Here is a link to a recipe in...

  • Board Topic

    Fried Chicken with a difference?

    (mochiko) for the batter or rice oil for frying. Interesting factoid from the Chron article “many believe that it was brought to the American South by Scottish immigrants”. Never would have associated it with Scotland. Anyway, I’m...

  • Board Topic

    What should I bring as a gift to a Hawaii family?

    fries... does your 10 year old like frie dchicken? mochiko chicken could be good for him then... if i recall correctly, kailua has lots of chain restaurants... so that should be okay for your 10 year old i would suppose... and if...

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