I think there might be some dango in the frozen section of United Noodle, although I am not sure how tasty they will be. They also carry glutinous rice flour (mochiko) if you would like to try a recipe off the internet. I...

't specify, but I’m assuming one of those 14 oz cans) sweet potato or yam puree. I think you can substitute equivalent fresh mashed sweet potato for this. sticky rice flour (mochiko)- half a 1 pound box some sugar to taste soy...

Kalua pork – Very easy to make in the oven. Mochiko chicken Loco moco Saimin Manapua Haupia – Similar to a coconut jello Shave ice – A sure winner Hawaiian Sun drinks Not sure where you live, so some of these may be...

A lot of Japanese desserts are made from powders - mochiko and shiratamako rather than the sweet glutinous rice itself, which requires a machine or steaming and pounding (as others have said). Mochiko is the raw ground up rice...

I suggest a mixture of nuts, white or brown rice flour (NOT sweet rice or Mochiko), a bit of cornstarch, sugar and butter for a crumble topping. The nuts really add a lot – but I prefer them in gluten containing recipes...

Hi Daimyo – The Korean Chicken at Da' Kitchen is kind of a Hawaiian-Korean-Chinese-Japanese style chicken, and is not like the Korean Chicken wings that I think bluegirl is searching for. That said, it is very good, but it...

much sauce added. (Texture of the meat itself varies at different times of day, sometimes a bit moister, sometimes a bit drier.) Punahele Island Grill (in SF, closed, possible relocated): addictive Mochiko fried chicken (dredged...

resembling mochiko chicken. advertised as sesame chicken, it was pieces of chicken thigh meat battered and fried and tossed in hukilau sauce. not too impressed. ahi poke and a few bites of my friend’s lau lau were awesome...

quick notes on recent visits to Shakas and Back Home in Lahaina – two hawaiian restaurants that I frequent from time-to-time.... Shakas - Menu has been expanded to include Mochiko/Mochi Chicken – a local staple. Their...

of mochiko. There’s no comparison in regards to texture. Would you or anyone else happen to know if they use mochiko or not? I sure miss the wagashi we all used to get from Fugetsudo when I was growing up in L.A.

i’d like the mochiko recipe if possible!

All “carbs” whether they are sugar or rice flour, have 4 calories per gram. If there was a bit of fiber or water in the carb, it would be less calorically dense. However I’m looking at the box of mochiko rice...

Chicken(like a korean mochiko chicken) and the Katsu. My wife enjoys the Fish Tempura. I think the Teriyaki Chicken at Leilani’s is pretty good, and Her Loco Moco’s taste homemade. At Kealani’s the sweet sour pork...

If the weather is hot and you’e trying to stay with cool food, maybe lettuce wraps? Can be done with chicken, although I prefer pork. Or maybe mochiko chicken? Debone 2 lbs of chicken thighs and cut each thigh into 3...

My mom swears by arrowroot, but in a pinch I’ve recently used both sweet rice flour (mochiko) and kudzu flour, both with good results. (All three have a relatively “neutral” taste, unlike cornstarch, and...