I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Psst—know where to buy a mobile slaughterhouse? The state of Vermont may soon be in the market for a pair of ‘em, according to the AP.

or a hog (unless you’ve got a really big freezer to fill). As ESNY notes, there are a (very) few "mobile" slaughterhouses that will process an animal on location. Most, however, are transported to a fixed location for...

I did not notice any such change in the ground beef when I moved from the midwest some years ago. There was an article in the Seattle paper (yesterday?) about a mobile slaughterhouse. Not just any butcher is allowed to slaughter...

40 or so miles of Charlotte should I eat? Someone also told me about a hot dog stand (mobile cart) called Buzzy’s and Bears Grill but I have no idea where to find it if it’s still around. Anyone know it? Any and all...

or Mobile, so the assumption that any given Mexican border town ought to have good fried chicken or meatloaf would be obviously erroneous. The Mexican food popular in San Diego is driven by what the public will support. Taco shops...

comes from a commercial feed lot right next door to the slaughterhouse.