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Restaurant
American Burger Co
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Restaurant
American Burger Company
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Board Topic
How did your Mom make food ... "Kid Friendly?"
for legs. There were times that she just threw a bag of M&M's at him because out of desperation, she felt that he needed to eat “something”. It’s very easy to say what everyone else should do (and I used to...
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Board Topic
Best upscale Mexican in Bay Area?
Actually, Richard Sandoval started in California, and then worked in Mexico City before moving to New York. http://www.modernmexican.com/mm.thechef.htm If there are really great avocados in season, there’s no better way to...
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Board Topic
Starting a Cookbook Collection?
at least! (BTW, Hazan’s “Essentials” that MM also recommended was Chowhound’s October’s cookbook of the month so you can check that out too -highly recommend that one also). Link to “October...
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Board Topic
balls!
I’m researching recipes for food from around the world shaped in balls — meatballs, matzoh balls, cheese balls, rum balls, tartufo, etc... So whip out your balls, so to speak, and let me know what you got!
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Board Topic
What is the most useless thing in your kitchen you won't get rid of?
mm, those both sound delish. i was just considering banishing the glasses to the basement, i might use them tho now...
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Board Topic
Childhood Favorites
Some of my most fond memories are food related... The smell of my grandmothers bread baking at Easter Appollo Fudge Cakes Pizza off the Renaldo’s Pizza Truck Kemps Hamburgers and Fries Anything at the Drive-in Movies Consession...
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Board Topic
Spiciest Food You've Ever Eaten?
the concert and we drive back to my house and start talking in the living room. We both admit we HATE spicey and ate beacause we thought the other liked it. We both felt lousy and stayed up all night talking. Four months later we...
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Board Topic
Reasons for Organic
Something just dawned on me and I don’t even know the answer to this. People “Going out of their way” to buy organic (Going to WF instead MM) or buying off farmers directly and things of that nature. Most cite...
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Board Topic
Using your credit card at Restaurants
Jfood had the compassionon the first quote. The margins are so slim in the business that 3% is a big number. When I was the Tresurer of our Congregation there was an uproar from the congregants for us to accept plastic. We had a...
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Board Topic
What are your favorite kitchen myths?
I tend to be a very skeptical person. And that skepticism extends into the kitchen. Cook’s Illustrated magazine attempts to deconstruct traditional approaches to recipes and improve upon them. Here’s my myth, and I...
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Board Topic
being invited to eat where there are cats
on the meal. And to MM's point. One of jfood dogs (a dobby/pointer mix) in 1970 ate a three pound roast beef off the counter that was resting before slicing (jfood walked in as he was lickingthe juice off his paws) and one of mrs...
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Board Topic
PEASANT - good food, RUDE CREW!
Eating in restaurants is a very pleasant event if everyone has a little respect for everyone else. Last night M&M jfood wanted a pre-movie dinner at a local spot. Jfood called for a deuce at 6, no problem. - They were running...
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Board Topic
Chain vs. non-chain (from SF board)
Working in a chow-challenged area, I sometimes have no good option but to eat at a chain. That said, I’ll turn to Chowhound to see if there is a chain that’s worth my time and money. I’m not the only one. There...
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