Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored.

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Cabbage and Carrot Herbed Slaw

No mayo, just tons of flavor.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Coconut Tres Leches Cake

A supereasy recipe that everyone will be asking you for.

Pumpkin Flan

A tasty take on the custardy dessert.