Cumin Salt

Really nice on the rim of a margarita glass. (By Aida Mollenkamp)

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger. (By Aida Mollenkamp)

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad. (By Aida Mollenkamp)

Tomatillo Salsa

A fresh and slightly hot salsa. (By Kate Ramos)

Cayenne Salt

Adds a nice kick to the rim of a margarita glass. (By Aida Mollenkamp)

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad. (By Regan Burns)

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs. (By Adela Jung)

Spicy Cereal and Nut Mix

A spicy, salty, buttery treat loaded with nuts and cereal. (By Adela Jung)

Honey-Mustard Snack Mix

Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze. (By Adela Jung)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Guacamole

Once you’ve made this version, you’ll never buy it from the store again. (By Aida Mollenkamp)

Nutty Trail Mix

Banana chips, tart dried fruit, and chocolate round out this irresistible snack. (By Adela Jung)

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad. (By Regan Burns)

Rice Krispies Treats Birthday Cake

This childhood staple molds into an impressive cake. (By Max La Rivière-Hedrick)

Rémoulade

Our take on the classic Southern sauce. (By Aida Mollenkamp)