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Drink

Great Wine in Minutes!
Testing miracle wine enhancers. (By Tina Caputo)
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The Basics

The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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Table Manners

Surprise Dinner Parties
None of the planning, all of the fun. (By Helena Echlin)
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Products

Barcelona Exotic Candy Bar
Candy à la mode.
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The Ten

Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast (By Aida Mollenkamp and Regan Burns)
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The Basics

The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Nagging Question

Why Does the First Pancake Always Turn Out the Worst?
The inevitable blotchy, misshapen blob. (By Roxanne Webber)
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Feature

Jiffy Roast
Roasting coffee is as easy as popping popcorn. (By C. Thi Nguyen)
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Feature

Whole Grains 101
How to cook them and why they’re worth the wait.
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Table Manners

Yes, We're Still On
How many event reminders must a person send out? (By Helena Echlin)
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The Basics

The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Nagging Question

What's the Difference Between Types of Oatmeal?
Scottish or Irish, steel-cut or rolled, old-fashioned or instant? (By Roxanne Webber)
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Nagging Question

What Is Ceviche?
How does citrus “cook” raw things, like fish in ceviche? (By Kara Zuaro)
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Feature

Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Gear

We All Scream
Some of the best and worst ice cream makers. (By Louisa Chu)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


