Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat.

Mushroom and Carrot Bulgur

A humble grain in an easy preparation offers more taste and texture than the usual side dish.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Grilled Coconut-Apple Crisp

An American classic with island flair.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Sweet Potato Home-y Fries

Like home fries with smoky paprika.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin.