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Recipe
Chile Hot Chocolate
A hot and spicy take on creamy, rich hot chocolate.
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Recipe
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Recipe
Honey-Mustard Chicken Skewers
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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Recipe
Grilled Chicken Sausages with Peach-Sage Skewers
A quick grilling recipe with lots of summer flavor.
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Recipe
Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban.
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Recipe
Bittersweet Chocolate Frosting
A simple topping for cookies and cakes.
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Recipe
Rib Steaks with Spice Rub and Green Bean Salad
Add another layer of flavor with a spice rub.
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Recipe
Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion.
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Recipe
Spinach Salad with Warm Bacon Vinaigrette
A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.
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Recipe
Buttermilk Chicken with Peach-Tomato Salsa
Perfect for a cookout.
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Recipe
Bittersweet Chocolate Sauce
This sauce is not too sweet and has an intense chocolate flavor.
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Recipe
Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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Recipe
Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Recipe
Fruity Smoothie
This tofu smoothie makes for a healthy start to the morning.
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Recipe
Cucumber-Orange Water
Cleanse your palate with this simple, refreshing water.
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