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Since the Minnesota state fair starts tomorrow, I thought I’d take a poll to find out: 1) What’s the one thing you cannot leave the fair without eating? 2) Have you tried any of the “new” foods? 3) Do you...

Hello, I’m making my first visit ever to the Minnesota State Fair this weekend, and have been promised many tantilizing food items – many available on a stick! Does anyone have any can’t be missed favorites?...

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This week’s mission: running the gastronomic gauntlet that is the Minnesota State Fair.

their scones anytime of year so its not much of a State Fair treat. They do have the only drinkable coffee at the fair however. I tried the Deep Fried Twinkie this year and while it wasn’t nearly as bad as I expected its...

Anything on-a-stick speaks "state fair" to me. I just went to the Iowa State Fair, the fair of my youth, a couple weeks ago (I live in Seattle) —- unfortunately, I was flying home, via Mpls, the day the Minnesota State Fair...

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

A field guide to great American treats.

This homemade version is as tasty as the best kettle corn at your state fair.

Though it’s fruity and frozen, this drink is still plenty stiff.

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

A simple, creamy caramel coating for delicious apples.

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.