Hey, does anyone have experience with this? I’d like to bring mini pies to a party, and I was wondering if it would be possible (or advisable – be blunt, I haven’t started yet!) to make them in muffin tins or...

's fridge. The Cubano is another exception and my favorite comes from Birleys in Embarcadero Ctr. (The one nearest J.H. Plaza.) Although it is not always available on Saturday, when it is it comes “with gravy”. If you...

My mom was in town last week and we went on a bit of a shopping and cooking spree, leaving me with a fridge full of yummy ingredients and leftover to wrestle with. I’m not complaining, but the BF is not a huge fan of...

Hey guys- I am looking for ideas of lunches for work that are healthy (im wathcing my weight) and to help save money, I can pack in a mini lunch box cooler or i can but hot soups in a thermos but i have no fridge or microwave....

wandering about after ordering I noticed they had minis, full sized creampuffs and eclairs. I would have bought something, but the sandwich was huge and I had a hunk of mocha chiffon cake from Angel Maid bakery in the fridge at...

, seemed like they had just come out of the fridge. We went back around outside and would have gotten the calamari, but Barbara got turned off by the giant frozen bags of calamari. Who knows, maybe they would have been good. I got...

They’re really easy—I had my nieces at 9 and 11 make them. I don’t know about the pre-made crust but I have a recipe for crust that uses cream cheese that’s easy to make, if you have access to a food...

I want to make a Raspberry Truffle Trifle to bring to a Thanksgiving party. Problem is, I have to work Thanksgiving morning and will only have time to make it the night before. Will the pound cake dry out if I leave it chilling in...

That’s my kind of fridge! Sadly reality sets in when I realized that my hotel fridge during this year’s travels mostly featured On-Cor family style meals, pizza, cold cuts and 18-packs of beer. I suppose there’s...

I often let steaks sit uncovered and salted in the fridge for a couple of days before using. Kind of like a mini dry aging. You get a good crust on the meat since it’s not wet before cooking.

in time, and some cheese, some scallions, and a can of Pillsbury biscuits that were laying in the fridge and whipped up a quick 15 minute “brunch” haha. Some super special Heinz’de’tobasco sauce and...

I found a mini savory muffin recipe (off another site) that was rated 5 out of 5 stars, so I thought it would be fabulous. However, the muffins weren’t that tasty. Basically, they were made with all flour, egg, milk, canned...

I always buy regular Pillsbury crescent dough and wrap a small piece around each mini hot dog. Bake for about 15 minutes or until the dough is a little brown.

I have the idea of bumping up the pigs and blankets and making mini beef wellington, is there a recipe for such a thing, or do I just sear little pieces of filet and wrap them up in puff pastry...and do I need some kind of sauce?...

the inside of the bowl above the ‘soup line’) and two small slices of smoked salmon. The soup was my least favourite of the three courses. While it had intense fresh pea flavour, the soup was served fridge cold...