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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Supertaster
Deli Creations and Salad Spritzers
This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing. (By James Norton)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Feature
Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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Project
DIY Kitchen Fixes
Five practical fixes to save space and beautify your kitchen. (By Lessley Anderson, Michele Foley, Chris Rochelle, and Eric Slatkin)
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Home Cooking Digest
Add Bacon and Party!
A novel appetizer bite made with apple and Gouda. (By Caitlin McGrath)
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General Topics Digest
Freezing Peaches
Freezing ripe summer peaches is easy. Start by peeling them: blanch the whole peaches in boiling water for 1 minute, then dip in cold water. The skins will slip off easily. Then pit and slice the peaches. ... (By C. Thi Nguyen)
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