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Nagging Question
What Is Mineral Oil?
And do you have to squeeze rocks to get it? (By Roxanne Webber)
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The Juice
A Sherry with Sea Legs
Manzanilla recalls brine and minerals. (By Jordan Mackay)
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General Topics Digest
Minerality in Wine
The taste of wet stone, flint, and oyster shell. (By Sarah Perry)
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Nagging Question
Is Carbonated Water Bad for You?
It depends on the water in question. (By Jason Horn)
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Nagging Question
Do I Need to Replace the Water in My Kettle?
Maybe boiling it twice makes it extra-good. (By Roxanne Webber)
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The Juice
The Wines of Alto Adige
Perhaps the greatest whites in the world. (By Jordan Mackay)
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The Juice
The Chardonnay Conundrum
It can be so good, and so very bad. (By Jordan Mackay)
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The Juice
Always the Bridesmaid
Marsanne, the ignored little sister of the Rhône whites, has good bones. (By Jordan Mackay)
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The Juice
Don't Hate on Chablis
It’s like Chardonnay, without the oak. (By Jordan Mackay)
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Nagging Question
If You Add Milk to Tea Does It Stop the Brewing Process?
Cooling down the liquid slows the steeping. (By Roxanne Webber)
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The Juice
Forget Napa and Sonoma
The best California wines are coming from the Santa Cruz Mountains. (By Jordan Mackay)
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The Juice
Syrah from Somewhere in Between
Look for wine bargains next door to the big names. (By Jordan Mackay)
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The Juice
Chill and Enjoy
In Australian wines, it’s hot to be cool. (By Jordan Mackay)
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Q&A
Salmonella Is in the Air
Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?
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The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
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