What’s the difference between mince pie and shepherd’s pie? (3 replies, last updated by maxzook October 18, 2007)

Where can I find good mince tarts, mince pies? Preferably downtown or close. Roy. (3 replies, last updated by Yermum January 24, 2005)

My wonderful FIL would like mince pie for xmas eve.Any ideas? (6 replies, last updated by bobjbkln December 22, 2003)

Was just across the pond for holidays, in Glasgow, and fell in love with mince pies, the mini ones, with a crumbly, shortbread crust, dusted with granulated sugar (gotten at Miss Cranston’s, off Buchanan Street, for those... (3 replies, last updated by efdee January 8, 2004)

I have a friend who is a very famous chef who flattered me tremendously be emailing me and asking if I had a recipe for mince meat pie. The real answer is, sadly, no, but if I wanted to impress him with some great recipe, does... (6 replies, last updated by farmersdaughter November 25, 2009)

Seems I am one of a dying breed that loves mince pie. Not the real-English-McCoy with kidneys and other ofal, but the American Holiday pie, with raisins and apples and all those spices, that most people seem to abhor. I’m... (5 replies, last updated by Scagnetti November 16, 2009)

Who makes the best mince pie, or mince...anything? (2 replies, last updated by maxzook December 14, 2008)

I once had a version of the tuna sashimi bowl where the tuna was minced very finely, when I was in Tucson, AZ, of all places, and it’s something I’ve been craving ever since. Does anyone know of anywhere in the Boston... (0 replies, last updated by Jesseve August 8, 2008)

Recently I asked my husband to pick up garlic at the grocery store. Rather than whole heads, he purchased a jar of pre-minced garlic. Though i generaly buy it whole and peel/mince myself, I don’t mind using the jar up.... (9 replies, last updated by valerie August 15, 2008)

I’ve never liked mince - it’s a real low quality meat. The fat is useful (say for burgers) but you can NEVER tell what you’re getting. For lasagne/bolognaise I now use cubed casserole steak – and if I did... (11 replies, last updated by Soop April 15, 2008)

does anyone know what chinese restaurant has the best steamed minced pork with salted fish?? (5 replies, last updated by Melanie Wong February 15, 2004)

Dear Chowhounds: My parents are coming to New York for Christmas and my father, chowhound extraordinaire, is a man with a mission: He wants the best authentic old-fashioned mince pie in NYC. Doesn’t want to eat it in a... (4 replies, last updated by Kelley Schultz January 22, 2002)

Nortown foods usually has ready to go fresh fish mixtures. I prefer to use salmon minced in a food processor — untraditional, but much more flavourful. (5 replies, last updated by pescatarian September 20, 2006)

Clam cakes. Put them in the fridge to thaw overnight. Mix the defrosted, drained clams with some spices (garlic, mmmm), some mayo, some celery, onion, and apple, all minced to the same size as the clams, and some breadcrumbs (in... (2 replies, last updated by Jkgourmet May 19, 2005)

my boyfriend is a big fan of using garlic powder in recipes when we are too lazy (which is often) to mince garlic ourselves or when we run out of the pre-minced in a jar. of course you can’t fry it up in a pan, but when is... (18 replies, last updated by archway September 19, 2002)