Pickled Eggplant

A no-brainer for any antipasti platter.

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Grilled Corn with Cayenne, Lime, and Cotija

Top it with a squeeze of lime for corn Latin-style.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

Bison and Bean Chili

A simple dish that can be doctored to satisfy your personal tastes.

CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.

Herbed Peas and Carrots

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer.