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Recipe

Tangy Apple and Beet Salad
Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.
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Recipe

Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds.
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Recipe

New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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Recipe

Bison Strip Steaks with Brandy Pan Sauce
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Recipe

Chile-Cilantro Hash Browns
The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.
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Recipe

Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Recipe

Neo-Enchiladas Suizas
Easy and cheesy.
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Recipe

Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe

Curried Turkey Salad
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.
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Recipe

Green Bean Casserole Redux
We still crave it, so we decided to improve it.
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Recipe

Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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Recipe

Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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Recipe

Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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Recipe

Eggplant and Hummus Pita Crisps
Flavorful and crispy.
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Recipe

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions
Plus a kick of heat from jalapeños.
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