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Recipe
Grape and Almond Mixed Greens Salad
Makes fans out of the most adamant salad-haters.
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Recipe
Herbed Buttermilk Dressing
Add a bit of tang to your next salad.
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Recipe
Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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Recipe
Pico de Gallo
The essential salsa for dipping chips in.
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Recipe
Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Recipe
Mince Lamb Satay
Mince Lamb Satay
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Recipe
Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Recipe
Whipped Feta Spread
Like a Greek salad made spreadable.
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Recipe
Middle Eastern Lamb Burgers
Moroccan kefta meets backyard barbecue.
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Recipe
Home Fries
Bell pepper and shallots jazz up this breakfast standby.
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Recipe
Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness.
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Recipe
Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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Recipe
Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade.
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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