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Restaurant
Miller's Southwestern Processing
1 Discussion
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Story
What's the Difference Between Brown Sugars?
What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?
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Story
The Yogurt of Beers
Cask ale, a naturally carbonated, handcrafted beer, finally catches on.
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Story
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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Board Topic
"Southwestern" Cookbook
My 20 something son asked me who the “best” chef is for southwestern cooking. By this I think he means truly southwestern and not “Mexican”. He is a beginner cook but understands the basic fundamentals....
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Board Topic
Miller Chill
not drink. I think the price is out of line though. I saw it for $ 6 for 6 bottles. Whereas I can get my staple Miller High Life, 12 bottles for the same price.
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Board Topic
Minimally Processed!
ham and cheese stands out [because the ham is] minimally processed." I guess we should not cringe, I mean chowhound users just have higher standards than to look for meats that are a bit more than minimally processed. If the...
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Board Topic
Southwestern vs. New Mexican Cuisine????
sausages are often used in southwestern dishes. Creative versions of the tamale also. Chili’s restaurants have Southwestern Eggrolls which have chicken in them. Chefs like Mark Miller in Santa Fe and Stephen Pyle and Dean...
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Board Topic
"Southwestern" Cuisine in LA ??? + Border Grill exp
credit card, spilled food on my brother, etc)....almost to the point of being comical. So any recommendations for good Southwestern cuisine in LA? I really liked Mesa Grill in NYC, and have had good meals at Star Canyon and Mark...
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Board Topic
By process of elimination I shall find good food in Simi Valley...
“fries,” southwestern chicken salad, and eggs with corned beef hash (might as well stay home with a can of Hormel). We’re talking a micro version of Denny’s here. Fuji Sushi, very close to Eggs N Things...
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Board Topic
I've got Miller Lite. What do I do with it?
I think WyCo is mostly right, but there are still some folks out there who echo that Miller Lite ad “tastes great.” But if those folks knew the process by which Lite beers are made they would quickly see that there is...
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Board Topic
Lamb butcher in Phoenix-Mesa area?
I don’t know if they are familiar with lamb but my uncle is a hunter and he always brings his elk and deer here. Millers Southwestern Processing LLC 2689 E Combs Rd Queen Creek, AZ 85240 480-987-8700 ps. They are just about 1/4...
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Blog
A Chowhound's Guide to Finger Lakes Wine Country
Summer visitors to Finger Lakes wine country will find plenty to eat between vineyard visits, from fancy French to pub grub.
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Blog
Drive-Through Sous Vide and Tamarind McRibs?
Fast-food insiders predict that we’ll soon see exotic new spices, complex cooking methods, and even molecular gastronomy at chain eateries.
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Board Topic
can't miss casual fun dinner spots PHX/Scottsdale
accessible Southwestern fare. Sushi/Japanese? Try Dozo, downtown Scottsdale, on Miller (1/2 mile east of Scottsdale Rd.) about 1/4 mile south of Camelback, near the corner of 6th Avenue. Excellent food and a friendly place.
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