The Magic of Old Old-World Wine

Tasting the ancestors of Chardonnay and Sémillon.

My Summer Wine Love

This year, it’s Rueda.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Mum's the Velveeta

Keep your secret ingredients secret.

Sell Samosas, Go to Jail?

The semilegal world of Delhi street food.

’Snot Appetizing

Is it impolite to blow your nose at the table?

An Espresso to Grind

Should you tip baristas, and if so, how much?

Didn't You Get My Message?

The dos and don’ts of last-minute canceling.

Age and Beauty

With mature wines bought at auction, you can have it both ways.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Chile Wises Up

It’s no longer a factory for inexpensive, imitative wines.

10 Super Bowl Commercials

Some of our favorite food-and-drink ads from games past.

Gilt-Free Cooking

CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.