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  • Board Topic

    a chowhound's quirks...

    Atavism? Perhaps. There is a school of thought that human beings first major food improvement as a species was found in highly nutritious bone marrow, because we were able to use handtools to extract it in ways other animals...

  • Board Topic

    Best Sushi Item

    , but in Japanese it breaks down into 3 (maybe more) different fish depending on age- inada, hamachi, and buri. If you can find it, I highly recommend inada as a sashimi. It’s lean, but very good. It doesn’t travel...

  • Board Topic

    Not your usual Hatch New Mexican green chile recipes … Hatch vodka, pie, kugel, mashed potatoes, calabacitas, etc.

    skins blister … about 7 minutes at 450 degrees - Grill outdoors until skin blisters - On the stove, use a heavy pan and on high heat, roasting for about 10 minutes, turning occasionally until skin blisters From a Chowhound poster:...

  • Board Topic

    Entertaining Friends who Don't Reciprocate

    ... so I’ll be happy for the one or two confident cooks I have in my life, and be pleasantly surprised when other folks step up every couple of years or so. AND occasionally have a pot luck, when I want to see people in a...

  • Board Topic

    Any C'Hound Baby Boomers?

    and the mailman... bringing some excitement into my everyday small town life, lol.

  • Board Topic

    your favorite cheese

    —and then crawl into bed to be alone with my sinfulness (high cholesterol) But it’s worth it—cheese makes me very happy.

  • Board Topic

    Mexican Moles in America Media

    ) are from Puebla, but the Mexican restaurant I mentioned above, and many others, have many fabulous sauces that are unlike anything I’ve tasted in my life, and use spices I’ve never heard of except in Mexican...

  • Board Topic

    Kosher Hot Dogs

    as a paean to food, made it possible for our pogrom-inflicted high cholestrol-saturated bodies to heave a healthy sigh of relief and not be effected at all by the diet. The poor Sephardim, so thin, never faced this issue and are...

  • Board Topic

    Chowhound approved convenience food

    I don’t know if you have access to Tasty Bite where you live...they are fully shelf stable packaged indian meals, and they are actually good. Things like seasoned lentils, eggplant, spinach...at the very least I find that...

  • Board Topic

    What did you make for dinner?

    I have to admit something before I describe last nights supper. I do not like salad—well what I mean is I have spent most of my life saying I don’t like lettuce. Actually, what I don’t like is making salad. But,...

  • Board Topic

    Where would Nelson Algren drink?

    be considered “Algren dives”. I’m assuming that it won’t take long for you to get your fix of the “pure dive” and you would turn your attention to finding a truly high-quality beer drinking...

  • Board Topic

    Now Open- Bollini's - The Best Pizza in L.A.

    what a nice piece...we’re coming into LA from NYC and staying in beverly hills...how would we get there and what else would you recommend, both high end for my teenage daughter’s celeb radar and simple for my wallet

  • Board Topic

    Is there any DIMSUM place in NYC that's at least comparable to LA or SF standard ?

    or illegal immigrants or people from Mainland China (no offense, but Hongkongnese and Taiwanese know how to use more expensive and high-quality ingridients), no wonder the food taste horrible and most of them are very greasy and...

  • Board Topic

    Top Chef Finale! (spoilers)

    As a side note, did anyone else think it was amusing/sad that Todd English himself couldn’t name all of his restaurants? Maybe it was meant as a joke, but to me, he seems to have spread himself a little thin... the life of...

  • Board Topic

    Sacriledge - Is Trader Joes Really That Good?

    Well, just like anything else in life, 10% of the people really likes TJ, 10% really don’t. 80% are in the middle. I am perhaps in the upper end of that 80%. There are some items I am addicted to, and are not available...

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