enhanced by more shavings of the light summer truffle. Chocolate to finish — first a pre-dessert of a medium bodied mousse layered with zabaglione a simple but effective combination. Then a chocolate mille feuille with...

disappointed. They make this unbelievable strawberry mille-feuille cake that is always a hit.

't worth making in small batches (when I have a craving for a Napoleon mille-feuille, say). I know of a few bakeries already (La Sem does nut-free cakes on request with a certain period of time, there’s a cupcake place,...

Anything you choose is by far the greatest pastry experience around. Everything at Artopolis is excellent. Try the spoon sweets in the LARGE jars, try the mille-feuille and all the traditional Greek pastries, and the modern...

apple and foie gras appetizer, lamb two ways, an apple tart with mille-feuille crust, and mignardises of chocolate-dipped strawberries and white-chocolate-dipped ginger snaps) were also very good. Service was excellent from start...

Just drove by a spot under construction at University and 5th Ave in Hillcrest - Mille Feuilles, chocolates and pasteries I think the sign says, coming in August. Anyone know anything about it?

. Selection of fish was good. Rice was OK — just room temperature and nowhere as good as Yasuda. Shared the strawberry mille feuille for dessert — very good. Overall, a good meal but so pricey for what we got —...

I had a wonderful Winterlicious experience at Quince last night, that concluded with a white chocolate and yogurt mille-feuille surrounded by delicious lemon balm. I had never seen or heard of this herb previously, and had to ask...

was indiscernible. I didn’t take notes, but other items on the regular menu were crispy calamari, ricotta and chestnut agnolotti in a truffle consomme, fried okra, truffle and foie gras mille-feuille, short ribs. Other desserts...

dish I have ever had – elevages perigord foie gras mille feuilles with bing cherries and pistachio, sour cherry brioche and a separate foie gras creme brulee – this was the richest, sweetest, most mouth-watering dish...

mediocre – nothing too different from what you get from Chinatown other than the nicer plating. I haven’t had a lot of their desserts but I really like their chocolate mille feuille with spiced chocolate ice-cream (is...

sauteed mushrooms needed[$ 12.00 extra] or you go home a bit hungry. Desetrt was a mille feuille coffee cream cake which was good but seemed commercial grade, not prepared in-house. Bill was $140.00 for two. which wasn’t bad...

too many tastes with one idea. Good panna cotta needs little else for me. But I didn’t try it, so what do I know for certain. Dark chocolate mille feuille seems to be the hit both visually and taste. Mixed berry crostata with...

giroles is lovely but where is the high wire act that under Daniel or Sotta Kuhn that turned out dishes so good you’d willingly eat them in a closet with the lights off. Desserts are a return to glamour – the floating...

was a chocolate, coffee and praline mille feuille with burnt orange sauce. Served with a Pineau Des Charentes. (By now, I was so full I dreaded the prospect of dessert, but it was so good I wolfed it down in a trice!) At this...