that is Mille-feuille with rum flavored pastry cream filling and caramelized sugar on top. Big portion – enough to share. You have to try the dessert, really great Mille-feuille.

for the table—a raspberry mille feuille which was perfectly nice but nothing special, an amazing chocolate tart (and I am really not a chocolate lover) and, my favorite, passion fruit souffle served with coconut ice...

. Even my picky friend from Manhattan thought the food was delicious. We particularly liked the foie gras with a red wine reduction and Asian pear (on the $28 prix fixe menu), and the green-tea "mille feuille" dessert. We will...

and tender inside. Then lemon sorbet with almond cream and rose champagne sauce came. It was quite refreshing with citrus and champagne flavors. Then I had Sicilian pistachio mille feuilles for dessert. It was layers of pistachio ice...

Tried Sebastien’s today and was a bit disappointed by how little choice there was but I guess they’ve only been open a little while. I bought the mille feuille and a chocolate croissant and so we’ll see how that...

Great eclairs and mille-feuilles, along with other pastries I can’t recall right now. I’m a sucker for anything with real whipped cream, and there are many whipped cream pastries at Amadeus to choose from. Their cakes...

there?) and the chocolate pudding cake Chocolate Mille-Feuille at Hatfield’s – double digit price Mastro’s Butter Cake ...ever read this? http://www.forbestraveler.com/food-drink/expensive-desserts-story.html

mille feuille, which is difficult to describe. Usually I can figure out how something is prepared, and I have no clue. Mille feuille, I believe, means a thousand sheets, which implies a “napolean” but it wasn’t....

. Moving on to deserts, my wife had their apple mille feuille, which is difficult to describe. Usually I can figure out how something is prepared, and I have no clue. Mille feuille, I believe, means a thousand sheets, which...

Between the two, I’d tip the hat to Grace. The mille-feuille at Hatfield’s is quite good, but there’s so many great options for dessert at Grace, even the doughnuts!

Although I’m usually a traditionalist when it comes to sushi (Gari being the most notable exception), I would highly recommend Aki. I finally found the ika uni dish I was searching for. King crab served with truffle oil!...

don’t have any complaints, but no raves either. My dessert however was fantastic. Since the cheesecake wasn’t on the menu that night I went with the Cafe con leche mille-feuille which was AMAZING! Seriously worth...

the duck, and much tastier, elsewhere), the salmon mille feuille app was dried out from too much time in the fridge, the oysters-in-taro-nest app was OK but not spectacular, the dessert (a cheesecake) was another victim of...

potatoes. Finally, dessert. Kourambiedes (Greek butter cookies with aromatic spices, covered in confectioner’s sugar) were very good, as was the mil-fay (think mille feuille), thick layers of pastry cream interspersed with...

and another time a tart with perfect vanilla pastry cream with half a caramelized poached apple on top. That was probably the best pastry I have ever eaten. Finally, we had a vanilla mille feuille from Jacques Genin and a...