Bristol exterior of Cafe Soluna, rue Hotel de Ville chocolates at Jacques Genin halves of vanilla and framboise mille-feuilles at Genin

cheeses, and from the “dessert chariot(!)” mille feuille with fruit. ——-I’d gladly return to any of these places but will head first to Chez Jacky’s, it was a true highlight of the trip.

Has anyone seen these in the last couple of years? I used to use them as a pantry staple, to serve with coffee or ice cream or to slather with whipped cream and chill to make a mille feuille cake. but haven’t seen them...

Yes, I’m really intrigued by the Crepe Cake. But if it’s truly crepes, isn’t the whole thing soggy? It looks like a napolean or mille feuille where the puff pastry would be crisp, but crepes?

Wine Sorbet – Passionfruit Caramel, Plantain Chip 11 SC: White Chocolate Mille-Feuille - Apricot, Lychee, Strawberry, Cinnamon Mignardises and Lollipops The quality of the food seemed to vary wildly from dish to dish, with the...

, Black Truffle Third Course: Fresh Black Truffle Hen Egg Ravioli, Black Truffle Butter Sauce Fourth Course: Black Truffle & Buttermilk Poached Organic Chicken, Potato & Black Truffle Mille-Feuille , Black Truffle Chicken Jus Fifth...

I like the tarts from Le Fournil http://le-fournil.com/ I’ve tried and liked the chocolate, cheese and a fruit tart. They also have Mille Feuille available in various sizes up the full sheet. Good pastries and good prices....

a bit firm and I was hard-pressed to find the mushrooms). My entree, on the other hand, was terrific, a mille feuille (using phyllo) of lamb shank meat and ratatouille. The appetizers were a bit pricey (e.g. $18 for two largish...

's in it), the chicken served with a polenta cooked in cream w/ lardons, the steamed razor clams and the beautiful, beautiful cote de boeuf. For dessert, absolutely don’t miss the Exotique—mille feuilles made of paper...

If it’s available, I love the chocolate mille-feuille.

they made the wiser choice. The sea bass was ok, but not memorable. The third couse was a choice of chocolate hazelnut mille feuille or the cheese plate. We again split down the middle, and both desserts were winners. The...

fraiche, Chicken Quenelles with a crayfish sauce, beef bourguinon, seared ahi tuna with basil potato puree, roquefort mille feuilles and baby watercress salad, and to finish things off, a caramel poached pear with a candied...

. Dessert was a chocolate "Mille Feuille" with chocolate mousse and raspberry coulis. It was pedestrian at best. $170 including tax and tip. Good meal, but too much money.

Head to the library. If you can find them, Desserts by Nancy Silverton and Mastering the Art of French Pastry by Paul Bugat and Bruce Healy both have recipes for Napoleons (called Mille feuilles in Bugat and Healy). Also, Rose...

trouble, I vote, as I see many have here, for Modern Pastry in the North End. if they don’t have mille feuille, try Maria’s Pastry; I think I remember their making some french items in addition to the traditional...