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    Rhubarb Junkies

    Some people just can’t get enough.

  • Board Topic

    25 layer crepe cake ( A.K.A. Mille Crepe in Japan) at CAFE Spisroza

    that is sandwhiched every single layer, it’s beautiful.The crepes are about size of pancake, so it looks like a whole piece of cake.It’s cut in 8 and served by a slice. I think the wards " Mille crepe " are from...

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    French Pastry Lower Fairfield County CT?

    Other than Versailles(Greenwich) which we really like but after many years are sort of getting bored with, where can we find great french pastry in this area? I’m especially interested in finding really good Mille Feuille,...

  • Board Topic

    Regaté

    It’s Regate, and it’s excellent, sleek atmosphere that’s perfectly matched by exquisite french fare...had dinner last night, had wonderful goat cheese mille-feuilles, girlfriend had mussels in a garlic sauce,...

  • Board Topic

    Piccolo Sogna...what to order?

    've ever been served. Desserts however generally misses the mark, including the mille feuille and an even worse apple tart (really mushy).

  • Board Topic

    DFW- Late night dessert spots?

    Cafe Brazil....Carrot Cake. YUM. Mercy Wine Bar – Strawberry Mille-feuille - cannot say enough about this dessert. marinated strawberries with sweetened marscapone cheese in a shell. served warm..SO good....they also have a...

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    East 56th St lunch recs needed

    (totally lackluster endive salad and bad mille-feuille).

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    Is Town still good?

    I went for lunch about a month and a half ago. The food was good, and I liked the skate dish (which was stuffed), but there was nothing that was very good, and the mille feuille dessert was actually bad.

  • Board Topic

    aki - totally unimpressed

    i had a very disappointing dinner at aki last night. i’m no sushi connoisseur, but i do love it and would rather have no sushi rather than bad sushi. my 2 companions had the $35 tasting menu; i opted out. the tuna mille...

  • Board Topic

    Japone...anyone been?

    's Specials menu which changes on a regular basis. Though I can’t remember it’s name, my unequivocal favourite was a tender slow-cooked pork encased in a delicate pastry and bathed in an incredible sauce, not unlike a...

  • Board Topic

    Runny Mousse - Help

    a two layer affair – a mostly set heavy bottom layer and a foamy top. I folded the two back together and refigerated another 3 hours. It hadn’t set up much more but it was dessert time. I had intended to use the...

  • Board Topic

    Unique to Quebec City

    Cafe Mille Feuille (1405 Chemin St.-Foy (418)681-4520) Le Commensal 860 St. Jean (418)647-3733 Bouquinerie-Cafe Mille Feuille(two locations) 32 Rue St.-Angele (418)692-2147 1405 Chemin St.-Foy (418)681-4520 Your Maitre-D at the hotel

  • Board Topic

    Payard tomorrow night -- suggestions?

    . The Montaigne, Louvre, Notre Dame, Pont Neuf, and Japonais are all excellent, assuming you like chocolate. The only disappointment are the mille-feuille: the puff pastry and cream are both really heavy. I’m a...

  • Board Topic

    Leo's Latticini (Mama's) and Corona Heights Pork Store

    which is their bakery and had a killer Mille Feuille (I think that is what it is called) - crispy layers of filo around a lemony mascarpone filling. We also tried to walk over to the Corona Heights Pork Store for an eggplant...

  • Board Topic

    Buy clotted cream in Montreal?

    Oh Dear! And this is me supposed to be on a diet... Haven’t forgotten about your request for info on the Mille feuille from Fous Dessert – should have a report for you soon, as there is one sitting on our counter,...

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