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  • Board Topic

    Montreal Jewish Food [Split from Toronto]

    Does anyone remember Fine Bakery in the Caldwell Shopping Centre in Cote St. Luc? They had the best cakes and pastries: incredible swiss chocolate cake, eclairs, milles-feuilles, and the best German chocolate cake EVER. My mother...

  • Board Topic

    Food shopping in Paris -- what is worthy to schlep home?

    Kayser to matcha green tea mille-feuille at Patisserie Aoki. http://www.galerieslafayette.com http://www.maison-kayser.com/ http://www.sadaharuaoki.com/ Paris Opera house honey: Courtesy of the bees that live on the roof of the Paris...

  • Board Topic

    Patisseries/Bakeries/Cakes

    If you like Napoleons, you should definitely try the Mille Feuille from Celestin. OMG, the best I’ve ever had. Warning: you HAVE to order them, they don’t carry them in house.

  • Board Topic

    more about my French Laundry lunch

    of chartreuse) —brown butter roasted filet of Dover sole, sauteed new crop potato mille-feuille, glazed spring onions and spring onion vinaigrette ** —fricassee of Maine lobster tail and claw, young English peas, king...

  • Board Topic

    CityZen: 24th Night, Table 49....

    and turmeric," "grilled calotte of prime midwestern beef with Yukon gold potato mille Feuille, French prune puree, glazed baby turnips and sauce Poivrade." The fourth course is a collection of a half dozen tastes of various...

  • Board Topic

    report Lucas Carton

    was a respectable mille feuilles overall it was a very pleasant lunch.the belle epoque room is beautiful.the service professional but not warm.i had a feeling that it went with how much you were spending

  • Board Topic

    Top of the Food Chain: The French Laundry

    , Perigord Truffles and Perigord Truffle "Syrup" "Mille-Feuille" of Green Asparagus with Lemon "Hollandaise" Wiley Farms Baby Artichokes “En Barigoule”, Armando Manni “Per Me” Extra Virgin Olive Oil and...

  • Board Topic

    Six months in PARIS: A very, very long culinary report

    ’s Wine Bar. Chez Les Freres Gaudet (19 rue Duranton) Very pleasant room, well spaced tables, very friendly service. Nice little amuse bouche. Crab mille-feuille (cold) was very good, but perhaps too cold. The escargot was...

  • Board Topic

    Paris 3 stars, whats your opinion

    ) and cream of mushroom with peanuts (below standard.) The lobster in sherry is nice, but meagerly portioned. The vegetable soups, the cheese course, and mille feuille are well done, and the candied tomatoes provides a tart and...

  • Board Topic

    Japanese Restaurants -- Gourmet Guide

    Nama harumaki (spring roll) (7.25) GREENWICH VILLAGE Aki 181 W. 4th Mille Feuille (9.00) ONY 357 6th Ave Menchanko (9.75) Kotan 121 W 3rd East 71 University Pl Chocolate Buffet Jun

  • Board Topic

    Flying to Paris For One Blow-Out Meal

    Jim, I am by no means an expert on Paris, but recently spent 16 days and did lots of eating there. I would strongly second Souphie’s recommendation of Joséphine – Chez Dumonet. I had my most memorable dish there, a...

  • Board Topic

    Fuel: Lewiston ME

    on the overall weak taste. The topping, a 'Mille-feuille' was not totally as fluffy as one should have expected. My Cassoulet, obiously of the ‘Carcassonne’ style vs. ‘Castelnaudary’ or...

  • Board Topic

    Strassbourg and Dijon, France

    for the country’s best restaurant. Great dishes there? Where to start? 1. Timbale of sole and lobster 2. Mille-feuille of cured salmon and herring 3. Stew of lobster and fresh morels 4. Frogs any way 5. Eel matelote 6. Fresh water...

  • Board Topic

    Restaurant Openings - 2008

    quite good as well as the filling. Also tried their mille-feuilles which was very flaky and the crème pâtissière was smooth and tasty as well as the icing. All coming down to $3,50. The GF went back the other day and got the same...

  • Board Topic

    Restaurant Closures

    Arktik, I was going to say, "it’s probably just another run of the mill" Greek place, with the typical menu. I was walking by a couple of months ago and stopped to read his menu that was posted in the front window. The only...

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