Hi, i’m gonna be visiting Montreal June 3-5th and was wondering if there at any pastry shops that would have Mille Feuilles Frais

See link. Mille = thousand - look in “numbers” (les nombres)and point to 1,000 for a correct pronounciation sounded online. I don’t know exactly about Feuille = sheet. But, figure the vowel sound is the same a in...

Does anyone know where I can get this wonderful pastry? I can’t even find it on any dessert menu in a restaurant, let alone buy it.

A friend, native Parisian, is looking for a Greater Boston bakery that sells the kind of authentic mille-feuilles pastries that he remembers from home. He is especially fond of the chocolate and coffee-cream varieties, and has...

I’m looking for really great mille-feuille and other typical french pastries in SF. I’ve searched the threads and while there seem to be a lot of cream puff recs, there’s nothing on mille-feuilles. I’m...

MAB, I know what you mean! I was in Payard for the first time in months this past weekend, and one of my favorite pastries in the past was the raspberry mille feuille. I loved the many different layers, each of which was extremely...

It’s her birthday and she’s obsessed with apricot creme mille-feuille pastries. Apparently there used to be a place in Santa Monica that made them but they’re gone now. It’s her birthday. Anyone know where...

I’m trying to find any bakeries in Austin that make these pastries. Anyone have any hints? (edited for spelling)

I need to order an Italian St. Honore or mille feuille cake I need it first thing in the morning for work, Front and Simcoe area. My questions are: 1. Where can I order a truly fabulous Italian St Honore cake? 2. How will I be able...

Tips for eating saucy, messy, and hard-to-handle foods.

Is outer space the next frontier for haute cuisine?

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

Hello! I recently went to a restaurant (Varoulko) that had such a wonderful dessert, I’m dying to re-create it. It was a strawberry-mint mille-feuille. But the layers were not puff pastry, or anything similar- instead it...

Elegant phyllo packets that happen to be vegetarian.

I think the Gazoop got the name wrong. My memory of the sign is that it’s Feuille de Menthe. That’s also how it’s listed at Canada411 and in the Voir review.