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  • Board Topic

    What is the best fast food chain and what to get?

    to Fatburger, and is a slightly different beast. They offer the small thin patties (as opposed to Fatburger’s big patties), and have a very narrow menu, with only 8 items (hamburger, cheeseburger, Double-Double, fries,...

  • Board Topic

    Clement Street Chow Update (Richmond District, SF): D&A Cafe

    . This allows the honeyed syrup to drain off and the pastry stays much crisper. Link: http://www.chowhound.com/topics/show/26716#109085 Image: http://home.earthlink.net/~melaniewong/sitebuildercontent/sitebuilderpictures/pera.jpg

  • Board Topic

    What foods do restaurants most frequently mess up?

    1. Pasta. Unless you go to a place that takes pride in proper individual preparation of pasta (which rarely the case), it’s a guarantee of mediocrity. 2. Eggs. Ditto. 3. Chowder and milk-based soups: in order to hold them...

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    , Kiawe Smoked Beef Tenderloin, featuring Big Island Prime Beef, Honey and Garlic Glace, Yukon Gold Mashed Potatoes and Grilled Vegetables. I was now on a mission to duplicate Dondero’s tenderloin! Well, it wasn’t at Ola. The...

  • Board Topic

    Yucatecan Crawl in three parts

    ://www.chowhound.com/topics/265213 Oh, and it looks like I have had Xtabentum, the honey/anise liquor mentioned above.

  • Board Topic

    In which country would you (a Hound & more) like to retire?

    redfish, suckling pig, baby goat, and lots of rum. P.S. The butterfies and honey and huitlacoche in Michoacan..the waterfalls in Chiapas..the Eucalyptus in Guanajuato..the sierra mardre to the pacific..the churches in San Miguel...

  • Board Topic

    Chowhound restaurant pet peeves

    both of our peeves. I also I hate it when someone tries to be helpful by “topping off” my coffee. Does this drive other people nuts or am I particulary fussy about my finely-calibrated coffee:milk:sugar ratio?

  • Restaurant

    Annona

    (631) 288-7766 - 112 Riverhead Road, Westhampton Beach, NY 11978

  • Board Topic

    "Ooh! You Made Bruschetta!"

    For some reason, in our old house we used to get a Kraft recipe magazine. It was always great bathroom reading. "Oh HONEY! Let’s make Ritz cracker ‘apple’ pie even though Ritz crackers cost more than apples!"...

  • Board Topic

    Embaressing Dining Partner- What to Do?

    “our girl” at the table. I was mortified, tipped tremendously and went back later to apoligize. After that I invited her to my home and cooked for her. That turned into "no caffeine after 6:00; no whole milk; no...

  • Board Topic

    Fondest Childhood Memories...

    “Get outta here!” ... at FOUR YEARS OLD you were choosing lobster and artichokes!? That’s an amazing palate for a young child. I admit, wish I was a kid in YOUR household!! Hee hee hee, I bet a lot of folks...

  • Board Topic

    Arabesque: Starters, Kemia, Meze, and Mezze

    I seem to recall that these are all starters, but I lent my book to a friend – got to get it back! They were all delicious and pretty straight forward. Cucumber and Yogurt Salad (Cacik) - I used a greek whole milk yogurt,...

  • Board Topic

    Moving to Porter Square

    on the shelves – nice honeys and condiments, some produce. I didn’t check out the prices on the groceries, but the sandwich I got was good and well priced. Have fun exploring.

  • Board Topic

    Chowhound approved convenience food

    , rotisserie chicken (Costco $4.99 each is a real deal) - yellow onions - carrots - celery - lentils - 5-7 bean package for soup (most grocery stores have this) - ham hock (Honey-Baked Ham sells these in their deli stores, about $5.00...

  • Board Topic

    What's a typical week-long menu for you at home?

    cheated on the Super Bowl food, so we did the appetizers and a movie!) Monday - leftovers Tuesday - Mushroom Soup - Grilled Cheese - Roasted Asparagus Wednesday - Honey and Balsamic Pork Tenderloin - Mushroom Ravioli (in the freezer

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