Does anyone have the number and address for Milk and Honey. Its been about three years... (6 replies, last updated by a&w December 6, 2005)

The beauty of Milk & Honey is that you can just go in and tell them what you like and the bartender will make a drink to suit your taste. (21 replies, last updated by brettnyc February 6, 2009)

pour 1 cup/mug of whole, full fat milk into a small pot warm with low heat, do not boil stir in and dissolve 1 tablespoon of honey (I used some local stuff from Concrd, MA; suspect lavander honey would work great) add a pinch of... (5 replies, last updated by ChowFun (derek) December 12, 2005)

Here’s another of my periodic reports on Milk and Honey. (If anyone thinks I’m getting repetitive and boring, and you got the point months ago, let me know.) I went back yesterday, with a party of three adults and... (0 replies, last updated by zsero February 5, 2007)

Assuming I get the “confrim” call on my Milk and Honey reservation, heading down there tomorrow evening and wondering about a good place to have dinner first. Something inexpensive-moderate, and not too crazy. Just... (7 replies, last updated by skigirl June 9, 2006)

Milk and HOney cheeses are under the supervision of the owner of the company. He supplies his own hashgacha. (4 replies, last updated by Chanie July 13, 2004)

East Side is alos owned by Sasha, haven’t been to it yet, just read about it. However, I have been to Milk & Honey where the drinks are amazing. (20 replies, last updated by Sasha December 21, 2005)

I guess the subject line says it all... I love this combination and I’d like to use it in a dessert recipe (say what you will, milk & honey seems oddly sexy to me, much more so than chocolate or champagne – I’m... (22 replies, last updated by Katerina January 18, 2003)

the rissotto possibly containing milk was enough to dissuade our non-dairy diner from experimenting at all, and he went for a whitefish burger, guaranteed dairy free, which he proclaimed good. For dessert we had chocolate cake,... (1 reply, last updated by zsero September 15, 2006)

I’ve been meaning to write about this place for a while, but I finally got motivated to fix some of my office mess, and before I could stuff the Milk & Honey menu into my teeming “chowhound” file, I figured... (9 replies, last updated by YourPalWill September 26, 2002)

I did a search and couldn’t find any info, sorry if this has been discussed....has anyone dined here? It looks wonderful, and I know the owner built up quite a following with the place he used to own, “The Upper... (0 replies, last updated by SoFlaNative June 3, 2008)

Is one better than the other? What are the differences? I’ve only been to Milk and Honey and really like it, would I like Angel’s Share. Just curious. (2 replies, last updated by Simon February 28, 2005)

of the special atmosphere. But unlike any of the other bars mentioned in the thread, Milk & Honey has no menu, so you can order anything you want. Basically you are asked what type of alcohol you like, (gin seems to be the... (21 replies, last updated by sam1 August 28, 2007)

it became so crowded that it was obnoxious. I’ve heard some good things about the drinks on offer at Milk & Honey. Anyone care to corroborate or contradict so as to save me from the painful process of trying to find a... (14 replies, last updated by TBird October 23, 2007)

Are there any other places in Manhattan that do the quality of tails as Pegu Club and Milk and Honey? (25 replies, last updated by ratatosk September 27, 2007)