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  • Story

    Four Bands, Four Barbecue Joints

    A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.

  • Board Topic

    Grimes finds his comfort food?

    I was surprised to read W. Grimes' review of Craft. Not necessarily because he liked it, but because it represented something of an about-face from his previous sniffing about comfort food. He described Craft’s food in...

  • Board Topic

    why vettel should retire and let mike g write reviews

    i’ve been moaning about the dated, cookie-cutter reviews in the trib and the sun-times for years. how many times can bruno review rosebud in one year? the review that mike g just turned in on fortunato and bella domani cinch...

  • Board Topic

    The Paddock is open again

    I didn’t see the marinated tomatoes on the pizza toppings list. The menu was newly printed and in a clean binding. clean tablecloths! The decor is pretty much unchanged unless you consider a layer of grime as decor (I’m...

  • Board Topic

    Studiokitchen---August 7 Wednesday open

    I was actually thinking you were William Grimes' alter ego. Rich, what do you think?

  • Board Topic

    Is Serio's still open? Opinions?

    Is Mike Serio’s (on St Charles near Canal) still open? I was there a few years ago and liked it (go LSU) but never see anything about it on this board. Is it closed? Or that poorly regarded? Thanks, Jenny Q

  • Board Topic

    55 cent hot corned beef at Canters Sept 29

    Couldn’t agree more. I got criticized recently on this board for saying that Canter’s just wasn’t clean. I know it’s an oldtime deli, but that doesn’t mean grime is cool. Glad to know others feel the...

  • Board Topic

    Canning strawberry jam- question

    (A) Tap the lid – if it sounds right, the seal is still good. If you spilled some jam, it could be mold; it could be grime or ? If it’s not inside the jar, it doesn’t matter. Just wa off before you open it. For...

  • Board Topic

    rust on cast iron pan

    The pan is 10 years old, .. used regularly,... but I noticed a slight buildup of grime,so I filled it with water boiled it and let it sit overnight. Now I know better. Thanks

  • Board Topic

    Damiano's Pizza

    a good answer when you’re sober and the grime is too much to take.

  • Board Topic

    Wine tasting recommendations, lots of requirements

    ! Here are some details: - All of our growers are showing up to pour wines from grapes grown in their vineyards. This includes Gary Pisoni, Gary Franscioni, David Hirsch, Bob Grimes (from Oregon), Marcy Keefer, Peter Cargasacchi...

  • Board Topic

    Wedding Reception Deposit - 50%????

    I just got a wedding reception contract from a restaurant and they require a 50% deposit of the total bill (including service, tax, gratuity, etc). I guess I’m shocked because most of the catering halls we have talked to...

  • Board Topic

    Gayle's Super Burger (Santa Rosa) - Report

    Next up is Mike's at the Crossroads in Cotati (which I believe is suppossed to be the best in Sonoma County). Honestly... Phyllis & gang aren’t any better than the old people diner chains.

  • Board Topic

    North Ave. 24-hour diners: River Forest Grill vs Harlo Grill

    Ed, The El Llano you found on the Google search is, I believe, the old location and not the current VI fave and more recent site of MikeG’s linguistic frustration. Incidentally, I think that to get the full feel of River...

  • Board Topic

    Restaurant Reviews ... why nary a mention about restrooms??

    sushi restaurants that I refuse to join friends at..sushi and grime and dirt are unappetizing together. I would feel the same way at someone’s home. Picture a dinner party at someone’s home and a filthy bathroom. How...

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