Young, recently married, late 70’s and really into cooking but not a very disciplined cook especially when it came to reading recipes all the way through. We were celebrating an anniversary with another couple who were also...

'm so ready for summer, and summer food, it’s ridiculous.

and Koreans refer to as noo roon bop. I have a pictures of a couple of different outings to San Chae Dolsot. San Chae Dolsot scores low on the Shannon/Critical1 hip o meter scale as well, but the food is good. There is also the...

there instead, as ravaging a buffet would have a negative effect on the next day’s dining plans. This would prove to be an excellent choice...in addition to getting some family comps, the food was quite good. We started...

), an Elvis Brownie, a S’mores tarte, a key lime bar, and a serving of the fresh made Pear And Apple Bread Pudding (Bread Pudding is my favorite dessert item, by far.) The total bill was $20 for a whole lot of food and we...

to make; hers were a very light golden colour. Here is a link below. http://www.mediterranean-food.net/index.php?option=com_mtree&task=recommend&link_id=3554&Itemid=26

) Karos. (I must watch too much food channel.)

bi-level restaurant with quiet spaces. The restaurant, like most in Berekeley/Northern California focus on Moghlai food (rich aromatic sauces, liberal use of butter, fit for royalty like us) with a nod to the south, including...

Boar’s Head Cajun Turkey with a jalapeno creme cheese, diced tomatos, roasted red peppers, chopped dates on a wrap. Comfort food sandwich is either left over turkey (i.e. Thanksgiving), Duke’s mayo with salt and...

There is a little Italian food enclave along Pulaski near Belmont, though— could this be where they moved north to? Of course, it could also just be two or three random Italian places,which almost any part of the city has,...

, "convenience food." So while there’s still time, I ask you, how do YOU like to top your hot dogs? I love a good Jersey ripper, deep fried and topped with onions and mustard. Though I have to admit Southern dogs, grilled...

of kids falling down the stairs. Yes, I occasionally enjoy cooking some of my comfort food specialties like turkey and dressing and sweet potato casserole. But it does grow old, and it is a gross understatement when I say that...

only a small portion left, yes it freezes fine. Just like any other pasta. Freeze it prior or not. It is the draining that is to be concerned with. It is not as sturdy as packaged dry pasta, that’s all. And I would have no...

You and cassoulady might just have run into a couple of people who feel entitled to contribute nothing food wise because every body knows they’re on hard times, their places is too small, they can’t cook as well as...

had the opportunity to sit and chat with her while she cooked. Yes, I use Szeged in both hot and sweet varieties. When I was in Austria a few years ago, I found a brand called Sonnentor Organic in a health food store. It is...