That is very true lingufood, I have also experiences this. I have a co-worker from Mexico and he brings me burrito's from time to time that his Mom make. He often says to me “be careful with those” meaning she uses...

anaerobic environment for the yeast to develop. > Since it is November & we don’t all have a consistely warm place in the sun to encourage the growth, I would suggest starting with lukewarm water & periodically microwaving...

. But if you can salvage the top, you can re-boil the rice that didn’t cook completely to fini off. Why didn’t she do that? And two minutes in a microwave will barely warm it, much less cook it through. Upon...

tea 72% bittersweet pound-plus chocolate bars Frozen chicken breast tenders Frozen organic brown rice: 3 10 oz. packets that microwave very nicely on nights I don’t have 45 minutes to make my own

A little tidbit from Alex at Raul’s – their space is so small that they buy everything fresh everyday. No freezer! If only freezers and microwaves could be banned from restaurants, we’d all be eating a lot...

since cheap food is usually the kind that I cannot make at home, and the expensive kind is! I make some sort of americanized mexican once in awhile (like enchiladas verdes) but I don’t know that much about mexican – i...

), a tin of tomato paste (CVS by me didn’t sell diced tomatoes) and ‘seasoned salt’ which comprised every spice on the CVS kitchen aisle. I would mix everything together in a tupperware bowl and put it in the...

had the Splif roll, Pulled-pork burrito and the Fish tacos. Great flavors and spices, good service even though they were really busy. 3. Sugo – Terrific experience all around; an inexpensive trip to northern italy Everything...

's Market etc. I can’t imagine being truly cheap like some unnamed family members, who serve travesties like frozen microwave corn on the cob (why? It is better to just NOT EAT). I spend a lot of money on food compared to...

Chicken Fajita Burritos Green Thai Curry Chicken with vegitables

Popcorn...the past couple of months all I have been craving is popcorn. “Homemade” and not microwaved. I’ve played around with all kinds of toppings, but my current fav is olive oil, fine sea salt, white pepper,...

and really I could make mediocre pasta at home for a lot cheaper. The worst is when I go to a restaurant and can find that particular dish done better in a microwave meal and am thinking “I paid $20 for this?” I also...

I have one request only. Northern New Mexican cuisine. Roast Beef Burritos smothered in green and red chile, fluffy sopapillas, posole, etc. You cant get Santa Fe like chile in Chicago without making it yourself.

Sorry, not trying to be a brat, but that’s so interesting, did you know what’s on the menu for school this week? Burritos and hamburgers. What a very interesting fact if that is true.

Movie theater popcorn is thw worst for me (but seriously, what else should I expect from the chemically manufactured fake butter crap)! The “natural” brands of the microwave kind seems to be okay.