it in the microwave, but never have I seen an assembled “dry” burrito heated in any way. -Nick

I fell in love with Carne Asada Burritos when I lived in San Diego. Now I’m back in the Orlando area and the only place that replicates the flavor I seek is an hour away. Sure, many places sell Carne Asada Burritos, but they don’t...

I recently visited San Diego and I was turned onto the idea of a California Burrito which I went out and tried immediately after hearing about it. I got a Cali Burrito (French fries, carne asada, melted cheese, sour cream and I...

. A burrito and turns it in a MISSION Burrito... It all started in spring break one year. Knowing my lust for burritos, my dormmate told me she was going to take me to the best burrito stand in the world. It was AWFUL. But I...

Paninichanga? I have always liked my tortillas better cooked than straight out of the package. And I really don’t like the rubbery texture warming in the microwave gives them. So, when making fajitas recently, I thought...

(215) 639-5418 - Philadelphia, PA, Philadelphia, PA

Given your desire to go SF style, rather than authentic Mexican, you might try Sierra Grille. It’s a mini-chain, but pretty good. No lard, no canned good, no frozen, no microwaves. Everything made fresh. They make a pretty...

Some simple ideas; some complex ideas.

this results in the 'microwave burrito' effect – cool on the outside, just below the temp of the Sun on the inside. What are your favorite wacko instructions?

's up the street for microwaved burritos... Link: http://www.tuyyomexicanfonda.com/3.html

So in two weeks, I’m going to be dropping by my brother’s. He doesn’t live too far away, but we’re both so busy we hardly see each other. My brother, due to his circumstances, eats tons and tons of...

We have some grilled hamburgers leftover from a cookout yesterday. What is the best way to reheat them? I would usually just microwave one or two, but I’ll probably be using all 6 for dinner.

they have my favorite bottled salsa picante, Valentina, on the table, which I thought auguered well). The bean burrito was covered with something like a Ragu-style spaghetti sauce. The enchilada was made with a dry, old tortilla...

I do not like microwaved bread. I am not familiar with the sandwiches you referenced. I have made several "breakfast burritos" ahead of time and microwaved them. Scrambled eggs, sausage, and cheese in a flour tortilla. Sometimes, I...

" flavor. The fries were ok – they kind of reminded me of microwavable fries or the ones you got during high school lunch (not awful just not great). The shake was fantastic, not so thick that you couldn’t get it...