picante sauce...add a can of refried beans and cook til all incorporated. Soften the burrito shells either in microwave or oven...stuff with filling and roll up. Bake uncovered at 350 Degrees with more picante sauce on top for 20... (9 replies, last updated by ADL August 16, 2004)

Is there really any good use for a Microwave oven in a Chowhound’s kitchen? (50 replies, last updated by Sam Fujisaka January 3, 2008)

Long story short..in the midst of a move I will be left with a fridge and microwave for about 2 months (like I said...long story). I am an avid cooker...can’t stand eatting out. Anyone have any ideas besides sandwiches,... (24 replies, last updated by Candy April 12, 2007)

Hi all, I’m working with a television program that’s considering shooting a few episodes in Vancouver later this year. I hope you don’t mind me using this forum to get a few ideas. Yes, there are existing... (28 replies, last updated by fmed April 11, 2008)

, Ramona’s FROZEN Burritos (which we heated in several microwave ovens within the market) were a BIG hit too If one is familiar with defrosting food correctly, one can heat up a terrific Ramona burrito - we sold thousands... (96 replies, last updated by Dommy June 16, 2008)

I just had an old city cafe microwave burritos, and they were surprisingly good. the burrito kept up pretty well in the microwave and wasn’t soggy at all and the filling (vegetable and bean) was tasty and not too salty. For... (5 replies, last updated by TITANDATA November 24, 2008)

in aluminum foil but spray the foil first so they don’t stick when you reheat in the toaster oven (which is the way to go – eggs, especially reheated eggs, in the microwave are not good news). FYI – I believe... (4 replies, last updated by othervoice December 8, 2007)

I am on a quest for the best burrito in new york. When I was living up in Williamsburg I tried Loco Burrito and LA Burrito (affiliated) and found they’re burritos lacking. Their 3 bean taco special is a can’t beat... (62 replies, last updated by PlomeekSoup November 11, 2009)

. The burrito hovered somewhere between lukewarm and cold—a microwave would be a 150% improvement. Definitely failed the melted cheese test. Hash browns were dry. If I’m desperate, I’ll eat one again. But only if I’m desperate. (30 replies, last updated by PolarBear March 26, 2009)

Tom, I second the reccomendations re TJ’s frozen burritos and enchiladas. Their frozen quiches are also pretty good microwaved, although they’re better reheated in the oven. I’m in the “vegan pad thai bowl... (20 replies, last updated by karen varley March 10, 2006)

24th & 3rd, ziggyz makes a mean burrito. sometimes you need to make sure the inside is hot ( i used to throw it in my microwave for a few seconds) but they are amazing. (13 replies, last updated by LeahBaila October 8, 2008)

Tortilleria Maya (JTM) do serve burritos. However, I cannot get over the idea that they reheat them in foam plates in the microwave... (33 replies, last updated by kpzoo July 28, 2009)

it in the microwave, but never have I seen an assembled “dry” burrito heated in any way. -Nick (47 replies, last updated by Robert Lauriston May 5, 2008)

I fell in love with Carne Asada Burritos when I lived in San Diego. Now I’m back in the Orlando area and the only place that replicates the flavor I seek is an hour away. Sure, many places sell Carne Asada Burritos, but they don’t... (9 replies, last updated by ipsedixit September 3, 2008)

I recently visited San Diego and I was turned onto the idea of a California Burrito which I went out and tried immediately after hearing about it. I got a Cali Burrito (French fries, carne asada, melted cheese, sour cream and I... (21 replies, last updated by jencounter May 1, 2008)