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Nagging Question
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard. (By Roxanne Webber)
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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Project
Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas.
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Feature
That Coffee's Rotten
And other fermentation facts. (By Lessley Anderson)
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Feature
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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General Topics Digest
Chow 101: Miso
The healthful properties of miso are legendary. It tastes good, too! (By C. Thi Nguyen)
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Food Media
Trapped in the Dead Zone
According to the AP, a dead zone of oxygen-depleted water has formed off the coast of Oregon for the sixth year running. (By James Norton)
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Food Media
Spinach: The Aftermath
As spinach creeps shamefacedly back onto grocery store shelves, experts pick apart the causes of the E. coli outbreak. Is there polluted poop in our food? You betcha. (By Christy Harrison)
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