of disease-causing microorganisms or the production of toxins; So this is saying that you can’t serve a burger that is cooler than 60 degrees C. But that’s not medium-well, that’s medium-rare or less, isn’t...

Well, since soy sauce is a fermented (with yeast or other micro-organisms) product from soybeans and, sometimes, wheat, and the beans and wheat are roasted, it would be natural that some dark beers (also fermented, and from...

No- you’re thinking of sterilization. I will copy and paste from wiki, because it’s easier than writing it all out: "pasteurization is not intended to kill all micro-organisms (pathogenic) in the food or liquid....

't mold or some other (probably benign) microorganism growth?

Try sulphites instead of sulfides. The use of sulphur dioxide and sulphiting agents such as potassium metabisulphite is common in winemaking to control undesirable microorganisms. Sterilizing winemaking equipment, particularly...

-hangover soup, containing dried fish. Also on the menu (and also untranslated) is a list of soju potions containing herbs, roots, friendly micro-organisms and other wholesome additives reputed to promote health, longevity, clear...

the toxins produced by bacterias, just the microorganisms themselves. If, after straining out the bones and veg chunks, you properly cooled the stock, you would have noticed a slightly jello-like consistancy from the COLLAGEN...

-killing microorganisms is probably the most likely. Who knows. Anyhow, after it decided to do nothing after I fed it, I let it sit another day as is, then stirred it up, poured out half and fed it like usual. I’m noticing a...

Blowfish aside, wondered whether the better sushi joints like Nozawa are obsessed with safety as well as taste when selecting fish (I don’t necessarily mean like Legal Seafoods, which tests each batch of oysters for...

liz, i believe the natural starter you refer to is called “lactobacilus sanfrancisco”. it’s a combination of two microorganisms, a yeast and a bacterium, or lactobacillus, that live in harmony. the wild yeasts of...

of the shrooms sold in grocery stores or produce markets have been sterilized; thus ridding them of all microorganisms. I would be interested in hearing comments on this subject.By the way efdee,he was in the process of making a...

Paulustrious: “ antisepsis”-by definition, destruction of the microorganisms that produce sepsis or septic disease. I think the word you want is asepsis, which means sterility. I also don’t think humans are ment...

us know if you find some guidance, re micro-organisms and slow smoke, in a recipe, and how it turns out.

Yeast, as in Fungi. "Yeasts are a growth form of eukaryotic microorganisms classified in the kingdom Fungi, with about 1,500 species described;1 they dominate fungal diversity in the oceans.2 Most reproduce asexually by budding,...

's/Bestfoods mayonnaise is perfectly stable when stored at room temperature after opening. The vinegar, lemon juice, salt and other ingredients in mayonnaise create an environment that inhibits the growth of harmful microorganisms...