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"Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.
After reading “Naturally” by Michael Pollan, I think that some of this stuff is pretty absurd. Organic is not what many people think. I strongly doubt that the clean room mentality about separating Organic from...
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Budget Cooking
This is along the lines of why I now specifically look for products aimed at the Mexican market! :D (This is OT, but there is a wonderful chapter on corn and how kind of everything in American supermarkets is made from it, in...
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Cutting Edge Cooking in Sunny Isles (?!) – Neomi’s Grill
(Warning: Longest Post Ever)! A few months ago, my curiosity was piqued by a Michael Ruhlman blog entry on “Chefs Who Blog,” http://blog.ruhlman.com/ruhlmancom/2008/03/chefs-who-blog.html Buried within was this little reference:...
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