Never been to B & P, but I think Burton and Doyle is an all-around great place. Nice atmosphere, great good. PL is the best is just steaks are being considered.

(613) 569-4444 - 130 Albert, Ottawa, ON K1P5G4, CA

(613) 569-4444 - 404 Bank St, Ottawa, ON K2P1Y5, CA

(613) 569-4444 - 404 Bank St, Ottawa, ON K2P1Y5, CA

I’d love to get some opinions on Michael's. I know people swear by it & I’m curious if it’s worth their hype.

Los Angeles bloggers jump on a San Francisco food critic’s mistakes.

The author breaks down how to use math to simplify your cooking in this video clip.

Have heard this evening from someone who seems to know good food, that Michaels on Naples in Long Beach is one of southern California’s very best Italian restaurants...in a league with Valentino’s in Santa Monica. I...

What is the deal with Michael Bauer and Erik Hopfinger? It started back at Butterfly, and then at Spoon. He gave Spoon 3 stars, top 100, and numerous mentions and photos of Hopfinger all that year. I rushed over to try Spoon and...

://jezebel.com/5326596/julia-child-feminist-icon One of those “women who don't cook” weighs in: http://www.dirtcandynyc.com/?p=682#more-682 Michael Pollan continues to promote “Julie and Julia” on NPR: http

this recipe, and can you tell me how the results compare with Michael Recchiuti’s store-bought brownies? My own observation is that the chocolate chunks should be Scharffenberger—and over 70% extra-bitter, rather than...

So sorry the link didn’t work! Here’s the cut & paste. - SF Food for Thought: Michael Pollan’s Visit 5/19/2009 Pulitzer-Prize winner Michael Pollan suggested CDC humbly leave behind nutritionist ideologies that reduce...

(ultra fresh seafood) but is about a 15 minute drive north of St. Michaels. It too is right on the water. It’s a secrect well kept by the locals, as we learned on our last visit. Had the best oysters and rock fish...

in this city, was quite good, as was the oil and balsamic vinegar they provided along with it. Ennio and Michael's was virtually empty at 8:30 p.m. on a Thursday night. I have not tried much else on the menu — the artichoke...

I was watching C-Span. Michael Pollan was speaking before an audience in the Free Library of Philadelphia reading room and the discussion seemed to center around his book “In Defense of Food”. I’ve never read...