Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.

Better than Popcorn

An assortment of Oscar-worthy recipes to go with the nominated films.

And the Top Chef Is ...

The winner of Bravo’s Top Chef competition.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Winter 2006 Gift Guide

Give like you’ve never given before.

Winter 2008 Gift Guide

There’s never been a better time to give.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.