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  • Board Topic

    New London near ferry

    Can anybody recommend a restaurant for dinner within walking distance from the Orient Point Ferry? I checked the past posts and a restaurant named Tony D’s was recommended but it didn’t mention the location. Any help...

  • Board Topic

    Charlotte: Chapel Hill Hounds Needs Advice

    to be had? Thanks in advance, David A.

  • Board Topic

    choucroute garni?

    Does anyone know where I can find good choucroute garni in San Francisco or the peninsula?

  • Board Topic

    Primo's Donut WLA

    In my opinion the best donut shop in LA. Family owned and operated for over fifty years. Sawtelle Blvd., just north of National.

  • Board Topic

    an hour in suburban minneapolis

    Can anyone recommend any great cheap eats that can be found either around Eden Prairie or between Eden Prairie and the airport? I’ll be there briefly, have an hour to find some food, and would love something more memorable...

  • Board Topic

    dinner in Westwood

    I’m going to the David Geffen Theater in westwood on sunday night for a play. Any dinner recs? All types of cuisine, something on the “nice yet casual” side. Thanks.

  • Board Topic

    entrecote

    Michael Bauer wrote an article in the August 14, 2005 SF Chronicle reviewing the branch of HOME restaurant that opened in the Entrecote space on Union Street. His does briefly discuss the old restaurant. You can find the article...

  • Board Topic

    Restaurants in the Sheppard/Bathurst area

    bathurst sheppard restaurants Wolfies Deli(awesome Pastrami)say hello to David Gelberman! The Place for Steak and Seafood Bagel Plus Not too much else!

  • Board Topic

    Help! Talent looking for job in Sarasota/Tampa

    I’m relocating with my husband to the sarasota/Tampa area this summer '01. Anyone eaten at an upscale, fine dining establishment worthy to be in the ranks of Gary Danko, David Kinch, Alice Waters, or Thomas Keller?? If you...

  • Board Topic

    Dinner in Geneva or St Charles?!

    Not exactly in the St. Charles area, but in the far western regions of Chicagoland (in Sycamore) is Michael’s, a reservation-only place run by the eponymous owner with dishes served up by Chef Patrick (veteran of the 24-Hour...

  • Board Topic

    P.F. Changs MN query:"Would you like rice w/your chow fun?"

    I was asked this twice, upon ordering and upon receiving their heavily seasoned version at this new “Chinese bistro” (Southdale mall, Edina MN). I’ve never been asked about this accompaniment to chow fun. Always...

  • Board Topic

    Kosher in Melville/Huntington, Long Island

    Are there any establishments that are kosher and under Orthodox hashcagah in Huntington, Long Island? If not, or if there are very few, what is the nearest kosher restaurant? -David

  • Board Topic

    starchefs rising stars

    , beef short ribs from josie, lobster in oyster truffle sauce from bastide, and tuna belly marinaded from water grill. anyone else go? essentially every top chef in la was there from govind armstrong and michael cimirusti to...

  • Board Topic

    Champagne deals?

    Sounds like David's got the word. Call Wine Expo at 310/828-4428. Give em your email address and they will send you their Thursday meltdown specials.

  • Board Topic

    Any opinions on Austin's Steak and Wine in Dobbs Ferry?

    Update: Per Westchester Magazine Zuppa Chef David DiBari and FoH Manager Michael O’Neill have bought restaurant and will transform it into a modern Italian eatery. More detail TBA/TBD.

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