Has anyone tried it yet? Michael Mina’s Clock Bar in the Westin St Francis – that opened 7/15/08? mention: http://www.7x7sf.com/eat_drink/drink_blog/24542999.html

I agree, Michael Colameco was the best host of the show. I remember the ‘trial period’ WOR had, and I thought Michael Lomanaco, and David Rosengarten were great, but Colameco’s personality definately came...

We will be in Princess Anne and St Michaels in early December. Do any hounds have some ideas about good places? Plain or fancy both are interesting.

In today’s SF Eats section of the Examiner are some items of interest to this site: 1. David Narsai reports that Hirigoyen’s “Piperade” restaurant (where 4 astute “Chowies” dined just before...

If anyone is interested – Chef Michael Smith from Chef at Home on the Food Network is doing a cooking demonstration at Sears at the Eaton’s Centre on Friday, November 23rd at 12:30 pm.

lunch choice for us. Sunday’s dinner was Michael Mina at the Bellagio. This was our second visit together, and I’d been once before, in its Aqua incarnation, with my parents. I enjoyed it every time but never overwhelmingly so....

Quintuple the pleasure.

We’re all busy all the time—email, voicemail, work, gym, friends, family. But you gotta eat, right? Have we simply become too busy to cook?

Time Out New York dives into the world of chef groupies.

Here in the States, the recent foodie infighting over the relative benefits of organic and local agriculture has died down a bit. Now the UK is having its own row over organics—and this one, involving a government official,...

This top 10 list promises great eats outside of New York City.

I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more...

Two days of cooking, learning, and eating with the pros.

A roundup of books of cooking terms that edify and amuse.

We enjoyed the demonstrations, particularly David Rosengarten and the wine guy, Michael(?) Green. The restaurant stands had nice giveaway food, but the lines were way too long. I expected more displays by vendors such as cookware...