This is a great place, great food, but closes early.

Thanks for telling me what funny is, kiddo.. Monty Python, Ricky Gervaise, 30 Rock, Ealing Studios movies from the 50’s, Sid Ceasar, SJ Perleman, Larry David are hilarious to me. Dave Lieberman, who I have never heard of...

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The next step in ultimate coffee brewing.

I thought this place was great the couple times i visited — in part because i’ve always been fond of Symon’s style. Wondering what direction it might take next?...

We were in St. Michaels for the weekend and since it was pre-season not everything was open. We were told Bistro was one of the best but opens next week. Ate at Town Dock and although I read mixed reviews on this board, we had a...

We dropped in at Michael's Tuesday night and were very happy we did. The room, though nothing special, is comfortable with well-spaced tables. The service is very proper. We started with an arugala salad with pears and...

especially when one takes a long, hard look at Food Network sponsors. The influence of Julia Child on today’s home cooking is discussed in detail and Pollen relates several examples of how it affected him personally. Michael...

Michael Ruhlman will be in residence on Chowhound for the week starting today, Monday, October 5, responding to questions about everything from DIY charcuterie and sausage making to his latest book, “Ratio.”...

In this order: Michy’s Michael's Sardinia

Recently we’ve had a few threads on this subject. Here’s David's method (from his newsletter): Well, I’ve always been a casual boiler, just intuiting my way through one of the most proverbially simple tasks in...

to watch (and smell) as things go in and out. Michael actually seemed to be in GENUINEly good spirits. And who can blame him after the NYT praise? He was walking around talking to a few patrons, including Michy and David of...

David was just an acquaintance when I innocently asked if he’d recommend some restaurants for my wife and I to visit during our honeymoon in France (oh, so many, many years ago). He not only offered a list, but wrote ahead...

by clicking this link: http://www.seriouseats.com/required_eating/2008/07/videos-david-chang-charlie-rose-pbs-momofuku-ko.html

"At a raucous, funny, and profane New York Wine & Food Festival panel Friday night, David Chang and Anthony Bourdain scorched the earth of the food world. Dubbed “I Call Bull!” their wide-ranging discussion singled...

Welcome to Elizabeth David Classics, which includes these three books by Elizabeth David: A Book of Mediterranean Food [M] - "Meats" Summer Cooking [S] - "Meats" French Country Cooking [F] - "Meats" Please post your full-length...