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  • Board Topic

    Restaurant Girl Howler of the Week

    have come to expect clear, sensible prose in the newspaper — it’s her way of flaunting her mighty power as a food blogger and Daily News reviewer?" On the one hand, she is a pretty entertaining, in the same way Larry...

  • Board Topic

    Anthony Bourdain blogs about the Food Network...

    I remember the good old days when the Food Network started — David Rosengarten, Nina Griscom (sp?), ready set cook. It was so great. Then the Scripps boys decreed that we had to appeal to a younger, hipper demographic....

  • Board Topic

    Is food "CREATION art?

    food, as art. All of these are gone. There creations are but memories, and then, only when the phase of the moon is just right. I’m sure that there are a thousand other creations, that merit the moniker, “art.” Chef Michael...

  • Board Topic

    overrated restaurants

    Omg, yes—BLT Fish! I’ve had better at Arthur Treachers. Agree also with Elequin on Eleven Madison Park. Would add Le Bernardin, Telepan, Momofuku (but I admire David Chang’s experimental nature—it just...

  • Board Topic

    Reasons for Organic

    see david joachim & rochelle davis' book “Fresh Choices” for more on the “dirty dozen” or “dirty ten” list. the “dirtiest” crops are a good place to start eating sustainably but it...

  • Board Topic

    Heh, which sucks worse: Jewel or Dominick's?

    Have you been to Michaels Fresh Market on 59? I just started working in Naperville and have been scouring the area for good food stores. Just stopped by Michaels today to check in out and was blown away by the selection. A huge...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    challenges? That would be like Michael somehow making it to the Final 2 – by skating through – and yanking it out of his butt to win on the last round. That isn’t Top Chef – it’s "I Barely Made It...

  • Board Topic

    Divergent opinions unite!

    they have an irish jam session going. a chicken pie from David's in haverhill, i think it beats Harrow’s. frutti di mare at Giacomo’s on hanover st. there probably are more, but this is a start.

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    Where’s Larry David when we need him?

  • Board Topic

    Bourdain: Love Him? Hate Him?

    -“AB” for example about someone they don’t really know, and will defend him to the death. People Idolized Michael Jackson (the singer, not the beer guy), and some do, despite the fact that he is an utter freak....

  • Board Topic

    You are likely to not have a good meal at a restaurant if . .

    davids bagels in the east village, which is loved nearly as much as H+H and Ess-A, is run by a thai family...

  • Restaurant

    Fresno

    (631) 324-8700 - 8 Fresno Pl, East Hampton, NY 11937

  • Restaurant

    The Stop's Green Barn Market

    (416) 651-7867 - 601 Christie St, Toronto, ON M6G, CA

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