Here’s a link to a Michael Pollan interview with Terry Gross on Fresh Air. Thoughtful as usual. http://www.npr.org/templates/story/story.php?storyId=13 (6 replies, last updated by bear August 4, 2009)

Yet another insightful article from Michael Pollan. (47 replies, last updated by buttertart August 17, 2009)

So sorry the link didn’t work! Here’s the cut & paste. - SF Food for Thought: Michael Pollan’s Visit 5/19/2009 Pulitzer-Prize winner Michael Pollan suggested CDC humbly leave behind nutritionist ideologies that reduce... (5 replies, last updated by Cinnamon May 21, 2009)

I was watching C-Span. Michael Pollan was speaking before an audience in the Free Library of Philadelphia reading room and the discussion seemed to center around his book “In Defense of Food”. I’ve never read... (33 replies, last updated by lgss July 3, 2008)

I was just wondering how many San Diego chowhounders are going? And if you are going where are you eating before or after i.e. will you eat one of the meals he researched? (Mods—please don’t move to food & media not... (15 replies, last updated by Cathy June 23, 2007)

In production is a two hour documentary film based on Michael Pollan's best selling book of the same title. It will be broadcast this fall... To quote from the fact sheet, "It explores the natural history of four plants— the... (0 replies, last updated by Gio September 27, 2009)

Here’s an article from Michael Pollan that nicely encapsulates the issues from O.D. in the face of the current farm bill debate. Worth reading if you’re interested in our food and where it comes from.... (4 replies, last updated by Shane Greenwood November 6, 2007)

I love Michael Pollan. I read the excerpt in the NYT Sunday Magazine from the new book about hunting a pig for dinner and was smitten anew, though I’ve read all his other books and loved then unequivocally. However, I am on... (1 reply, last updated by Notorious EMDB July 4, 2006)

benefit most from – this advice are NOT the ones who read michael pollan! (93 replies, last updated by flourgirl January 17, 2009)

The Age of Nutritionism —How Scientists have ruined the way we eat "Unhappy Meals" -30 years of nutritional science has made Americans sicker, fatter and less well nourished. A plea for a return to plain old food by Michael... (67 replies, last updated by jlafler February 20, 2008)

Tonight (Thursday) around Brown – not too expensive, no reservations. (9 replies, last updated by harryharry February 22, 2008)

IN DEFENSE OF FOOD Michael Pollan's lecture on Feb 27 if you are attending, where will 'Chowhounds go to eat afterwards? Something appropos I suspect? (16 replies, last updated by fruglescot March 1, 2008)

Last night he had Michael Pollan and discussed the food situation in the US. It might be repeated in the next couple of days. (0 replies, last updated by NVJims November 29, 2008)

Anybody read(ing) this book by Michael Pollan? (2 replies, last updated by lgss July 3, 2008)

Michael Pollan was on Martha the other day and mentioned that he had done a revised version aimed at children, on the theory that explaining to them how their favorite foods are produced might turn them off chicken nuggets and... (2 replies, last updated by greygarious October 26, 2009)