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You're Doing It All Wrong
How to Muddle for a Cocktail with Michael Cecconi
Lacquer and broken glass have no place in your tails. (By Meredith Arthur and Eric Slatkin)
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You're Doing It All Wrong
How to Brine Your Holiday Turkey with Michael Chiarello
Start with salt, of course. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Choose the Right Cocktail Strainer
If you can only have one, go julep.
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CHOW Tip
How to Make a Scotch Blossom
A great idea for a summertime drink.
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CHOW Tip
How to Prevent a Hangover
It’s not rocket science.
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CHOW Tip
How to Make the Perfect Party Cocktail
Utilizing every last bit of your citrus.
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CHOW Tip
How to Improvise When You Don't Have a Cocktail Strainer
A good workaround for an underequipped kitchen.
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CHOW Tip
Can You Juice a Brown Lime?
Or should it just be thrown away?
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CHOW Tip
Securing Your Bottle Openers
Batten down the hatches before your party.
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Feature
How to Temper Chocolate
Get the perfect gloss and snap.
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The Perfect
The Perfect Prawns
The LA Times's Russ Parsons lauds the salt-roasted spot prawns at Providence restaurant. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
